NEW! Yumgo launches its plant-based chocolate mousses!
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Cookies

Cookies

Easy

5 Preparation time

10 to 15 Cooking time

For 10 persons

113g of butter or margarine

200g of sugar

2g salt

6g of yeast

5g vanilla extract

280g T65 flour

Chocolate, hazelnuts, walnuts

7g
from
+44g of water to rehydrate
or
51g
from Yumgo Whole Liquid Pack 6x 1L
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix the butter, sugar, salt and baking powder for 2 minutes on low speed and 3 minutes on medium speed.
  • Rehydrate the Whole Yumgo with water.
  • Slowly add the rehydrated Yumgo and vanilla
  • Add the flour
  • Refrigerate the dough until firm enough to cut with a spoon.
  • Take the cookie dough and flatten it into disks.
  • Bake at 160°C for 10 to 15 minutes
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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