- 100% plant-based Mayo, without eggs.
- For a delicious result and a reduced carbon footprint.
- A firm, creamy emulsion for use in catering and as a base for salads and other dishes.
- Storage: before opening, keep at room temperature, away from light, avoid thermal shock. After opening, keep in a cool place (0-6°C) and consume within one month.
- Best before: 6 months after production (when leaving the factory).