Our Team
We break the codes, not eggs.
Putting People first
A solid, committed team to help professionals make their recipes 100% plant-based!
It's a turn-key solution to replace eggs for long-lasting debts and it solves all the issues and expectations, because it was developed by and for chefs.
Our ambition?
Transforming gastronomy by making plant-based cooking accessible and reliable for EVERYONE, thereby contributing to an ecological and ethical transition while respecting the living world.
Anne Vincent
Co-founder and CEO
Rodolphe Landemaine
Co-founder
Octave Derwel
Key account
Charly Maduro
Head of Operations and R&D
Yoshimi Landemaine
Head of Maison Landemaine Bakery and Yumgo Ambassador
Stephanie Moissy
Pastry chef
Romane Levi
Customer Success Manager
Nolwenn Le Roux
R&D and Quality Project Manager
Keisuke Ueno
R&D Ambassador Asia - Pastry Chef
Benoit Airault
Manufacturing Workshop Manager
Matthew Guitard
Operations Project Manager
Negin Zahmatkesh
Key Account Sales Representative
Mahmoud Madi
Production Operator
Our Purpose
Yumgo offers a range of products to replace eggs in recipes.
Designed and developed by a chef to meet the needs of gastronomy professionals and facilitate chefs' transition to plant-based products: easy to use (identical to eggs), tasty, beautiful, ethical, reliable and high quality.
An innovative and essential solution for tomorrow's food, to meet expectations and environmental challenges.
Saving the planet has never been easier.
