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Lemon Meringue Pie

Lemon Meringue Pie

AVERAGE

45 Preparation time

For 4 persons

1000g of flour

480g icing sugar

180g almond powder

3g salt

300g potato starch

600g of butter or margarine

46g
from Yumgo Whole Liquid Pack 6x 1L
or
7g
from Yumgo Whole Powder 1kg
+ 192g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix all dry ingredients together.
  • Sand the powders with the butter.
  • Mix Yumgo Whole powder with water.
  • Add to the previous preparation and mix.
  • Store in a cool place before use.
  • Bake blind at 160°C for 25 min.
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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