-15% on our Yumgo Mayo with the code MAILLOT15 (until August 15)
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Finished Products

Finished Products

A turn-key solution, ready to use, ready to delight!

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Why is Yumgo Yellow the best substitute for egg yolk?

Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. Available in liquid or powder form, it faithfully reproduces the functional properties of egg yolk. Yumgo Yellow ensures an impeccable, stable result, without allergens and without animal products.

Catering professionals and pastry chefs alike have already adopted it for its ease of use, its precision in weight and its consistent results.

In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolk while reducing the environmental impact of your preparations.

Finished products

What is the packaging of products?

Our products are packaged in cartons and delivered ambient, fresh or frozen, depending on the product.

How do Yumgo products work?

The properties of the egg are multiple. The white has foaming, emulsifying and stabilizing properties. The yolk has emulsifying and coloring properties, and the whole egg, for its part, has binding and coagulation properties.
All these properties are found in several plant-based products that make up Yumgo products.

Why consume Yumgo products?

- Contributes to animal welfare
- Suitable for a plant-based diet
- Secure your supplies
- Eliminates microbiological risk
- Extends the life of your products
- Price stability

What is the composition of Dark Chocolate & Hazelnut Cookies?

Ingredients :
Wheat flour (gluten), dark chocolate chips 17.6%, sugar, margarine, hazelnut 10% (nuts), sugar, water, raising agent: sodium hydrogen carbonate, Yumgo Whole Powder, natural flavor, salt.

Are Yumgo products suitable for people with food allergies?

Let's be clear: our products do not contain any material of animal origin!

Yumgo's generic range is fully VEGAN certified and does not contain any of the 14 major allergens. It is also gluten-free and soy-free.

Our mayo contains Dijon mustard and therefore has mustard as the only allergen.

Our dark chocolate & hazelnut cookies contain wheat flour and therefore gluten, soy and hazelnuts.

Our cacao chocolate cookies contain wheat flour and therefore gluten and soy.