Whole
Yumgo Whole – The plant-based alternative to whole eggs
Do you like eggs? Do you also like chickens? You'll love Yumgo.
Yumgo Whole replaces the whole egg in all your recipes and restores the expected binding, texture and deliciousness, without allergens, in a 100% plant-based and easy-to-use version.
Best-seller
Dry product
Dry product
≃ 12 whole eggs
6,90€
0,57€ / egg
Best-seller
Dry product
Dry product
≃ 154 whole eggs
40€
0,25€ / egg
Powder
Dry product
Dry product
≃ 13 quiches 8/10 people
22€
/ egg
New
Dry product
Dry product
148 whole eggs
5€
0,62€ / egg
Dry product
Dry product
New
Dry product
Dry product
148 whole eggs
28€
0,18€ / egg
Powder
Dry product
Dry product
New
Dry product
Dry product
Best-seller
Dry product
Dry product
160€
/ egg
Best-seller
Dry product
Dry product
24€
/ egg
Liquid
Fresh product
Fresh product
≃ 120 whole eggs
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. Available in liquid or powder form, it faithfully reproduces the functional properties of egg yolk. Yumgo Yellow ensures an impeccable, stable result, without allergens and without animal products.
Catering professionals and pastry chefs alike have already adopted it for its ease of use, its precision in weight and its consistent results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolk while reducing the environmental impact of your preparations.
Yumgo Whole Powder
What is the composition of Yumgo Whole Powder?
How are Yumgo Powder products stored?
How long can I consume Yumgo Whole powder?
If I mix Yumgo yolk and white, can I use this mixture as Whole Yumgo?
Can I rehydrate with something other than water for the Whole Yumgo?
Why do I have to mix the Yumgo Powder preparation in a hand blender before making my recipe?
How to use Yumgo Whole powder?
