About us
We invented the plant-based egg (yes, really).
Egg-free indulgence!
It all starts with a simple BUT AMBITIOUS idea:
What if we replace the eggs in the recipes?
Keeping the same texture, the same deliciousness but plant-based, allergen-free, and good for the planet.
This idea was born from the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of Maison Landemaine bakeries and Land & Monkeys plant-based bakeries.
Yumgo's mission : to develop a range of tasty, economical, and simple egg alternatives. All plant-based.
FOR A FOOLPROOF, DELICIOUS, AND HIGH-QUALITY RESULT.
Our purpose
In the context of supply disruptions and rising egg prices , Yumgo offers a range of tasty, economical and responsible egg alternatives to meet the challenges of catering professionals and manufacturers.
Yumgo allows you to:
- Securing your supply in the face of shortages
- Reduce your costs immediately,
- To save time and ensure consistency in production,
- Limiting environmental impact , thanks to a more sustainable solution than traditional eggs.
Yumgo: cooking without eggs, without stress, and more responsibly.
Our solutions tailored to your needs
At Yumgo, we develop solutions that concretely meet your needs , whether you are in catering , snacking or industry .
Our products are designed to easily integrate into your recipes, menus, and operational constraints, while guaranteeing performance, consistency, and deliciousness.
We listen to you carefully: your feedback continuously feeds our R&D , which works every day to create new products , improve formulations and evolve formats , in order to adapt to your technical, economic and culinary expectations.
