About us
We invented the plant-based egg (yes, really).
Egg-free indulgence!
It all starts with a simple BUT AMBITIOUS idea:
What if we replace the eggs in the recipes?
Keeping the same texture, the same deliciousness but plant-based, allergen-free, and good for the planet.
This idea was born from the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of Maison Landemaine bakeries and Land & Monkeys plant-based bakeries.
Yumgo's mission : to develop a range of tasty, economical, and simple egg alternatives. All plant-based.
FOR A FOOLPROOF, DELICIOUS, AND HIGH-QUALITY RESULT.
Our purpose
In the context of supply disruptions and rising egg prices , Yumgo offers a range of tasty, economical and responsible egg alternatives to meet the challenges of catering professionals and manufacturers.
Yumgo allows you to:
- Securing your supply in the face of shortages
- Reduce your costs immediately,
- To save time and ensure consistency in production,
- Limiting environmental impact , thanks to a more sustainable solution than traditional eggs.
Yumgo: cooking without eggs, without stress, and more responsibly.
Our R&D team supports you
At Yumgo, we are committed to working hand in hand with our customers to offer them a turnkey solution to replace the eggs usually used in their recipes and which solves all their challenges, because it is developed by and for chefs.
It is thanks to the complementarity between our Pastry Chef and our R&D Engineer that we can: advise, support, create recipes and tools for high-quality and 100% delicious plant-based menus and cards!
We have other products available, contact us!
