About us
We invented the plant-based egg (yes, really).
A 100% plant-based adventure
It all starts with a simple but ambitious idea: what if we replaced eggs in recipes?
From this idea, was born the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of the Maison Landemaine bakeries and theLand & Monkeys plant-based bakeries.
For them, it is obvious, the mission of Yumgo is?
Offer the first real plant-based solution to replace eggs in recipes.
Created by a chef and for chefs.
For a foolproof , delicious and quality result.
Our purpose
Yumgo offers a range of products to replace eggs in recipes.
Products imagined and developed by a chef, to meet the challenges of gastronomy professionals, and to facilitate the transition of chefs to plant-based products : simple use (identical to eggs), a tasty, beautiful, ethical, reliable and quality result.
It is an innovative and essential solution for the food of tomorrow , to meet expectations and environmental challenges.
Saving the planet has never been easier.
Our R&D team supports you
At Yumgo, we are committed to working hand in hand with our customers to offer them a turnkey solution to replace the eggs usually used in their recipes and which solves all their challenges, because it is developed by and for chefs.
It is thanks to the complementarity between our Pastry Chef and our R&D Engineer that we can: advise, support, create recipes and tools for high-quality and 100% delicious plant-based menus and cards!
We have other products available, contact us!
