Our customers
Yumgo, the professional solution professionals for cooking without eggs, cheaper and more delicious.
An egg-free, affordable, and delicious solution
It all starts with a simple BUT AMBITIOUS idea:
What if we replaced the eggs in the recipes?
Keeping the same texture, the same deliciousness but plant-based, allergen-free, and good for the planet. This idea was born from the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of Maison Landemaine bakeries andLand & Monkeys plant-based bakeries.
Yumgo's mission: to develop a range of tasty, economical and simple egg alternatives. All plant-based.
Optimize your production with Yumgo: secure your supplies, reduce your costs and limit your environmental impact.
A bakery with a positive impact
Land & Monkeys is the first 100% plant-based bakery with a positive impact, with the mission of bringing plant-based food into everyday life without changing habits.
The story of Land and Monkeys is also the one that inspired the creation of Yumgo, that's how Rodolphe Landemaine came up with the idea. At first, he came up against the main difficulty in developing plant-based recipes: finding a way to replace eggs. That's when Yumgo was born: the first real plant-based solution to replace eggs in recipes.
A responsible bakery and pastry chain
Landemaine House is a Parisian bakery and pastry chain, which advocates the values of French artisanal know-how combined with high-quality products, and which seeks to promote responsible eating.
Maison Landemaine bakeries have called on Yumgo to make some of their recipes plant-based, in order to promote more responsible eating while preserving product quality and traditional know-how.
Recipes revisited with Yumgo at the Eiffel Tower restaurant
Jules Verne is one of the most prestigious restaurants, nestled in the heart of Paris's most famous monument: the Eiffel Tower. This renowned, Michelin-starred establishment chose to use Yumgo in the signature dessert of its pastry chef, Kevin Rabateau: Le Chocolat.
The chef chose to adapt the Chocolate recipe, replacing the eggs with Yumgo. To support him, our team simply provided the products and their technical specifications, and the chef developed his own plant-based version of the Chocolate.
Our partner distributors in France
To make our plant-based solutions accessible to all professionals, we rely on a network of dedicated distributors in France. These partners play a key role in promoting Yumgo to artisans, chefs, bakers, manufacturers, and restaurant operators.
Thanks to them, our egg substitutes and plant-based alternatives are available in specialized distribution channels, responsive and attentive to market needs. Together, we contribute to changing practices towards more responsible eating , without compromising on quality or technical performance.
