Our customers
At Yumgo, we are committed to providing personalized support to accelerate the development of our customers' ranges , whether they are egg-free, mixed or 100% plant-based.
A 100% plant-based adventure
It all starts with a simple but ambitious idea: what if we replaced eggs in recipes?
From this idea, was born the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of the Maison Landemaine bakeries and theLand & Monkeys plant-based bakeries.
For them, it is obvious, the mission of Yumgo is?
To offer the first real plant-based solution to replace eggs in recipes.
Created by a chef and for chefs.
For a foolproof , delicious and quality result.
A bakery with a positive impact
Land & Monkeys is the first 100% plant-based bakery with a positive impact, with the mission of bringing plant-based food into everyday life without changing habits.
The story of Land and Monkeys is also the one that inspired the creation of Yumgo, that's how Rodolphe Landemaine came up with the idea. At first, he came up against the main difficulty in developing plant-based recipes: finding a way to replace eggs. That's when Yumgo was born: the first real plant-based solution to replace eggs in recipes.
A responsible bakery and pastry chain
Landemaine House is a Parisian bakery and pastry chain, which advocates the values of French artisanal know-how combined with high-quality products, and which seeks to promote responsible eating.
Maison Landemaine bakeries have called on Yumgo to make some of their recipes plant-based, in order to promote more responsible eating while preserving product quality and traditional know-how.
Recipes revisited with Yumgo at the Eiffel Tower restaurant
Le Jules Verne is one of the most prestigious restaurants nestled in the heart of Paris' most famous monument: the Eiffel Tower. This renowned Michelin-starred establishment has chosen to use Yumgo in its pastry chef Kevin Rabateau's signature dessert: Le Chocolat.
The chef chose to adapt the Chocolat recipe to replace eggs with Yumgo. To support him, our teams simply provided him with the products and their technical sheets, and the chef developed his own plant-based recipe for Le Chocolat.
