Our products
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Best-seller
Dry product
You cannot buy frozen products and dry or fresh products in the same orderDry product
You cannot buy frozen products and dry or fresh products in the same order≃ 154 whole eggs
Replaces the whole egg40€
/ egg
Add to cart -
Best-seller
Dry product
You cannot buy frozen products and dry or fresh products in the same orderDry product
You cannot buy frozen products and dry or fresh products in the same order≃ 315 egg whites
Replaces egg white62€
/ egg
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Powder
Dry product
You cannot buy frozen products and dry or fresh products in the same orderDry product
You cannot buy frozen products and dry or fresh products in the same orderReplaces whole egg, egg white and egg yolk160€
/ egg
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Best-seller
Dry product
You cannot buy frozen products and dry or fresh products in the same orderDry product
You cannot buy frozen products and dry or fresh products in the same orderReplaces whole egg (84g), egg white (72g) and egg yolk (72g)24€
/ egg
Add to cart
Chefs trust us
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"One day, a customer told me that she no longer enjoyed dessert because of her intolerances: lactose, eggs, diabetes... The options were non-existent for her. I created a tailor-made dessert for her, adapted to all her constraints, without giving up on indulgence. Today, I am delighted to see alternatives developing. With Yumgo, we can create without eggs, without stress — but always with taste. That's the real challenge: to please, without compromise."
Moulaye Fanny
Pastry Chef - 1 ⭐️
Restaurant Pick-Up
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"I was very pleasantly surprised by how easy it was to use Yumgo products, resulting in results that I like."
Arnaud Ryckebush
Pastry Chef
102 Rue Montmartre, 75002 Paris
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“I first used Yumgo for a unique plant-based creation: a trompe-l'oeil Easter egg made entirely without eggs. I was curious to see if the texture and taste could be achieved—and it was. Yumgo allowed me to reproduce the properties of eggs while maintaining the deliciousness. A real alternative for committed creations, without compromise.”
Vincent Salur
Pastry Chef
Two Parisian boutiques Lourmel & Batignolles
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‘To be simple and effective, I appreciate Yumgo for its ease of use on a daily basis to adapt our recipes to the different allergies we face on a daily basis! ’
Kevin Rabateau
Pastry Chef at the Jules Verne, 2*, Paris, France
Avenue Gustave Eiffel 2nd, Eiffel Tower, Av. Anatole France, 75007 Paris
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‘Yumgo allows me to replace eggs in all my plant-based recipes: it's easy to use and, above all, I get similar results at a lower cost! I can use them whenever I want, thanks to a longer shelf life than egg products. ’
Valentin Garnot
Pastry chef at Land&Monkeys, France
Paris, France
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‘It was when I discovered the Landemaine's passion for sustainable food that I wanted to become a Yumgo ambassador. Thanks to my experience as a pastry chef, I want to promote a balanced, flexible diet that respects the living world!’
Keisuke Ueno
Pastry chef, consultant and Yumgo Ambassador, Japan
Tokyo, Japan
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‘With Yumgo, I can easily satisfy my customer's needs while proving to them that plant-based cooking can be delicious and accessible to everyone!’
Willy Berton
Vegan Chef Consultant, France
France
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‘I'm a big fan of Yumgo products, whose values I fully share. They allow us to bring out the full potential of our recipes while broadening our consumers' food choices.’
Yumi Kondo
Pastry chef at Yumy Pastry, Japan
Japan
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"During a 2023 plant-based competition, my Yumgo Blanc creation won first prize. I then became an ambassador to help adapt Yumgo for the Asian market, making it more accessible and convenient."
Akihiro Nishida
Pastry Chef - Yumgo Japan Ambassador
Japan
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‘The Yumgo experience is very satisfying and rewarding in the quest for a 100% plant-based finished product. It's a real pleasure to collaborate with this beautiful brand.’
Babka Zana
Bakery, Paris, France
Paris, France
The whole egg? 3 plant-based ingredients, that's all.
Yumgo offers healthy, nutritious products with more fibers, less fats and as much protein as a regular egg.
Rice flour
Rice flour adds binders and consistency to preparations
Rapeseed protein
Rapeseed protein is very rich in protein and adds stability and smoothness to preparations.
Faba bean protein
Faba bean protein is rich in fibre and protein.
How does it work?
Yumgo is a turn-key solution. The products replace eggs in all recipes, without compromising on quality, taste or aesthetics.
How to use Yumgo Whole powder?
How to use Yumgo Whole liquid?
How to use Yumgo Whole powder?
How to use Yumgo Whole liquid?
Since the creation of Yumgo
Yumgo whole egg powder has 95%* less carbon impact than traditional whole eggs. *Sources: calculation based on Agribalyse data and suppliers January 2025
Learn more
20,000
Chickens saved
404
Tons of CO2 saved
