NEW! Yumgo launches its plant-based chocolate mousses!

The egg without the chick

The first real plant-based solution to replace eggs in recipes. Created by a chef and for chefs.

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Chefs trust us

  • ‘To be simple and effective, I appreciate Yumgo for its ease of use on a daily basis to adapt our recipes to the different allergies we face on a daily basis! ’

    Kevin Rabateau

    Pastry Chef at the Jules Verne, 2*, Paris, France

    Avenue Gustave Eiffel 2nd, Eiffel Tower, Av. Anatole France, 75007 Paris

  • ‘Yumgo allows me to replace eggs in all my plant-based recipes: it's easy to use and, above all, I get similar results at a lower cost! I can use them whenever I want, thanks to a longer shelf life than egg products. ’

    Valentin Garnot

    Pastry chef at Land&Monkeys, France

    Paris, France

  • ‘It was when I discovered the Landemaine's passion for sustainable food that I wanted to become a Yumgo ambassador. Thanks to my experience as a pastry chef, I want to promote a balanced, flexible diet that respects the living world!’

    Keisuke Ueno

    Pastry chef, consultant and Yumgo Ambassador, Japan

    Tokyo, Japan

  • ‘With Yumgo, I can easily satisfy my customer's needs while proving to them that plant-based cooking can be delicious and accessible to everyone!’

    Willy Berton

    Vegan Chef Consultant, France

    France

  • ‘I'm a big fan of Yumgo products, whose values I fully share. They allow us to bring out the full potential of our recipes while broadening our consumers' food choices.’

    Yumi Kondo

    Pastry chef at Yumy Pastry, Japan

    Japan

  • ‘The Yumgo experience is very satisfying and rewarding in the quest for a 100% plant-based finished product. It's a real pleasure to collaborate with this beautiful brand.’

    Babka Zana

    Bakery, Paris, France

    Paris, France

The whole egg? 3 plant-based ingredients, that's all.

Yumgo offers healthy, nutritious products with more fibers, less fats and as much protein as a regular egg.

Rice flour

Rice flour adds binders and consistency to preparations

Rapeseed protein

Rapeseed protein is very rich in protein and adds stability and smoothness to preparations.

Faba bean protein

Faba bean protein is rich in fibre and protein.

How does it work?

Yumgo is a turn-key solution. The products replace eggs in all recipes, without compromising on quality, taste or aesthetics.

How to use Yumgo Whole powder?

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How to use Yumgo Whole liquid?

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Since the creation of Yumgo

Yumgo whole egg powder has 95%* less carbon impact than traditional whole eggs. *Sources: calculation based on Agribalyse data and suppliers January 2025

Learn more

19,991

Chickens saved

404

Tons of CO2 saved

Our recipes

  • Brioche
    Boulangerie
    Entier
    Nos coups de 🧡
    Bun
    5 peop.
  • Buns
    Boulangerie
    Entier
    Buns
    10 peop.
  • Pâte sucrée
    Entier
    Patisserie
    Sweet dough
  • Appareil à quiche
    Mix Quiche
    Salé
    Quiche machine
  • Madeleine
    Entier
    Madeleine
  • Crémeux citron
    Entier
    Creamy lemon
  • Cannelé
    Dessert
    Entier
    Fluted
  • Cake salé
    Entier
    Salé
    Salty cake
  • Sablé breton
    Jaune
    Breton shortbread
  • Crème pâtissière
    Jaune
    Pastry cream
  • Crème brulée
    Crème
    Jaune
    Crème Brulee
  • Crème anglaise
    Crème
    Jaune
    Custard
See all