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The egg without the chicken

The first range of egg alternatives. Simple, accessible and delicious.

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Chefs trust us

  • "One day, a customer told me that she no longer enjoyed dessert because of her intolerances: lactose, eggs, diabetes... The options were non-existent for her. I created a tailor-made dessert for her, adapted to all her constraints, without giving up on indulgence. Today, I am delighted to see alternatives developing. With Yumgo, we can create without eggs, without stress — but always with taste. That's the real challenge: to please, without compromise."

    Moulaye Fanny

    Pastry Chef - 1 ⭐️

    Restaurant Pick-Up

  • "I was very pleasantly surprised by how easy it was to use Yumgo products, resulting in results that I like."

    Arnaud Ryckebush

    Pastry Chef

    102 Rue Montmartre, 75002 Paris

  • “I first used Yumgo for a unique plant-based creation: a trompe-l'oeil Easter egg made entirely without eggs. I was curious to see if the texture and taste could be achieved—and it was. Yumgo allowed me to reproduce the properties of eggs while maintaining the deliciousness. A real alternative for committed creations, without compromise.”

    Vincent Salur

    Pastry Chef

    Two Parisian boutiques Lourmel & Batignolles

  • ‘To be simple and effective, I appreciate Yumgo for its ease of use on a daily basis to adapt our recipes to the different allergies we face on a daily basis! ’

    Kevin Rabateau

    Pastry Chef at the Jules Verne, 2*, Paris, France

    Avenue Gustave Eiffel 2nd, Eiffel Tower, Av. Anatole France, 75007 Paris

  • ‘Yumgo allows me to replace eggs in all my plant-based recipes: it's easy to use and, above all, I get similar results at a lower cost! I can use them whenever I want, thanks to a longer shelf life than egg products. ’

    Valentin Garnot

    Pastry chef at Land&Monkeys, France

    Paris, France

  • ‘It was when I discovered the Landemaine's passion for sustainable food that I wanted to become a Yumgo ambassador. Thanks to my experience as a pastry chef, I want to promote a balanced, flexible diet that respects the living world!’

    Keisuke Ueno

    Pastry chef, consultant and Yumgo Ambassador, Japan

    Tokyo, Japan

  • ‘With Yumgo, I can easily satisfy my customer's needs while proving to them that plant-based cooking can be delicious and accessible to everyone!’

    Willy Berton

    Vegan Chef Consultant, France

    France

  • ‘I'm a big fan of Yumgo products, whose values I fully share. They allow us to bring out the full potential of our recipes while broadening our consumers' food choices.’

    Yumi Kondo

    Pastry chef at Yumy Pastry, Japan

    Japan

  • "During a 2023 plant-based competition, my Yumgo Blanc creation won first prize. I then became an ambassador to help adapt Yumgo for the Asian market, making it more accessible and convenient."

    Akihiro Nishida

    Pastry Chef - Yumgo Japan Ambassador

    Japan

  • ‘The Yumgo experience is very satisfying and rewarding in the quest for a 100% plant-based finished product. It's a real pleasure to collaborate with this beautiful brand.’

    Babka Zana

    Bakery, Paris, France

    Paris, France

The whole egg? 3 plant-based ingredients, that's all.

Yumgo offers healthy, nutritious products with more fibers, less fats and as much protein as a regular egg.

Rice flour

Rice flour adds binders and consistency to preparations

Rapeseed protein

Rapeseed protein is very rich in protein and adds stability and smoothness to preparations.

Faba bean protein

Faba bean protein is rich in fibre and protein.

How does it work?

Yumgo is a turn-key solution. The products replace eggs in all recipes, without compromising on quality, taste or aesthetics.

How to use Yumgo Whole powder?

Yumgo Whole Powder 1kg
Yumgo Whole Powder 1kg
≃ 154 whole eggs
40,00€

How to use Yumgo Whole powder?

0:00

Since the creation of Yumgo

Replacing eggs with Yumgo reduces your carbon footprint and contributes to animal welfare!

Learn more

31,000

Chickens saved

547

Tons of CO2 saved

Our recipes

Blanc Boulangerie - Pâtisserie Chaînes et traiteurs Entier Génoise Industriel
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  • Riz cantonais sans oeufs
    Omelette
    Salé
    Egg-free Cantonese rice
    20
     
    ·
     
  • Crème brulée aux petits pois, facile et sans oeufs
    Jaune
    Nos coups de 🧡
    Salé
    Easy, egg-free crème brûlée with peas
  • Flan Choco Noisettes
    Entier
    Jaune
    Nos coups de 🧡
    Chocolate Hazelnut Flan
    2 hours + 6 hours rest
     
    ·
     
    4 peop.
  • Pancakes de légumes
    Entier
    Vegetable pancakes
    20 minutes
     
    ·
     
    4 peop.
  • Banana bread sans oeufs
    Entier
    Nos coups de 🧡
    Egg-free banana bread
    6 peop.
  • Brookie ultra gourmand
    Entier
    Nos coups de 🧡
    Ultra-indulgent Brookie
  • Egg Mac Muffin simple et savoureux
    Nos coups de 🧡
    Omelette
    Simple and tasty Egg Mac Muffin
    6 peop.
  • Egg Bites sans œufs healthy
    Omelette
    Egg Bites without eggs healthy
  • Egg sandwich sans oeufs par Marion Flipo
    Nos coups de 🧡
    Omelette
    Egg sandwich without eggs by Marion Flipo
  • Mousse Chocolat Simplissime
    Blanc
    Nos coups de 🧡
    Super Simple Chocolate Mousse
  • Tortilla sans oeufs
    Omelette
    Salé
    Egg-free tortilla
  • Omelette sans oeufs parfaite
    Omelette
    Salé
    Perfect egg-free omelet
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