Our commitments
The chickens can finally retire!
Delicious and affordable egg-free products
It all starts with a simple BUT AMBITIOUS idea:
What if we replaced the eggs in the recipes?
Keeping the same texture, the same deliciousness but plant-based, allergen-free, and good for the planet. This idea was born from the meeting in 2019 between Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of Maison Landemaine bakeries andLand & Monkeys plant-based bakeries.
Yumgo's mission: to develop a range of gourmet, economical and simple egg alternatives. All plant-based.
The egg, a protein under pressure
The egg is the most consumed animal protein in the world and a key ingredient for professionals in the catering and food processing industries.
Today, we are witnessing a continuous rise in costs , risks of egg shortages linked to avian flu, as well as strong environmental and animal welfare pressure.
Thanks to Yumgo, you can:
Secure your supply in the face of shortages
Reduce your costs immediately,
Save time and ensure consistency in production,
Limit environmental impact , thanks to a more sustainable solution than traditional eggs.
Yumgo: cooking without eggs, without stress, and more responsibly.
The positive impact of Yumgo
Since Yumgo's launch in 2019:
#488 tonnes of CO2 saved
#53 cubic miles of water saved = 21.5 Olympic-sized swimming pools, 2 meters deep
#10 million eggs replaced
#26 thousand chickens saved
Saving the planet has never been easier. Join the movement!
