White
The first foolproof way to make meringue is Yumgo!
Yumgo White is a plant-based egg white substitute that whips up perfectly into stiff peaks. Easy, reliable, allergen-free, and 100% vegan.
Best-seller
Dry product
Dry product
≃ 24 egg whites
9€
0,37€ / egg
Best-seller
Dry product
Dry product
≃ 315 egg whites
62€
0,19€ / egg
Best-seller
Dry product
Dry product
THE ANTI-SCARCITY PACK
170€
188€
/ egg
New
Dry product
Dry product
27€
30,30€
/ egg
Dry product
Dry product
Powder
Dry product
Dry product
Powder
Dry product
Dry product
160€
/ egg
Best-seller
Dry product
Dry product
22€
/ egg
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
Yumgo White Powder
What is the composition of Yumgo White powder?
Does Yumgo egg white contain the same amount of protein as an egg white?
Are Yumgo products suitable for people with food allergies?
Can I beat egg whites like I do with eggs?
Can Yumgo White be used to make cocktails?
How long can I consume Yumgo White Powder?
Can I rehydrate with something other than water for Yumgo White?
