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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
  • Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Home Whole

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

4.39 out of

18 reviews

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

37,91€

EXCL. VAT

40€

INCL. VAT

≃ 154 whole eggs

Dry product

1 sachet = 154 œufs entiers (0,26€ oeuf)

Free from major allergens

Can be used to make: brioches, pancakes, waffles, etc.

Rich in protein and fiber

Estimated delivery on 02 Juillet

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

40€

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Number of eggs

In grams

How many eggs should do I need?

You need

7

g

of Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

and 43ml cold water and 0g

How many grams of eggs?

You need

7

g

of Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

and 43ml cold water and 0g

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs) in detail

Detailed description

Ingredients

Allergens

Nutritional values

Detailed description

Replaces whole egg · binds, aerates, and coagulates — identical result, without changing your methods
€0.26 per egg replaced — cheaper than organic eggs in supermarkets
1 kg = equivalent to 154 whole eggs (or 7.7 L of eggs)
For your brioches, pancakes, waffles, cakes, and quiches
Gluten-free · 3 ingredients · 18-month shelf life at room temperature

The smart format: it's the same product and the same dosage as the 84g sachet, with a significantly more advantageous cost per egg. Ideal for regular cooking.

The Essentials
€0.26 per egg replaced — cheaper than organic eggs in supermarkets.
For your brioches, pancakes, waffles, cakes — sweet and savory recipes.
Equivalence: 1 kg replaces 154 whole eggs, or 7.7 L of whole eggs.
Yumgo Whole reproduces the properties of whole eggs: it binds, aerates, and coagulates. Identical results in your usual recipes.
Our Commitments
100% plant-based & clean label 🌱 — only 3 ingredients: rice flour, rapeseed protein, faba bean protein.
Gluten-free, egg-free, dairy-free, soy-free, nut-free 🚫 — suitable for people allergic to eggs, gluten intolerant, and vegan diets.
Reduced impact 🌍 — 70% lower carbon footprint than chicken eggs.

⚠️ Contains rapeseed protein, which may cause a reaction in people allergic to mustard. See the Allergens tab.

Practical Side
Complete properties: aerating, binding, coagulating.
Simplified storage: 18 months at room temperature, dry and away from light.
After rehydration: store refrigerated (0–6 °C) and consume within 3 days.
⚠️ Not suitable for omelets and scrambled eggs → see Yumgo Omelette.
How it Works

The right dosage according to the recipe

The hydration rate adjusts according to the desired texture. Three reference dosages cover most uses:

10 % — leavened doughs

5 g powder + 45 g water / egg

brioche, doughnut, milk bread

13 % — versatile use

7 g powder + 43 g water / egg

crepes, waffles, pancakes, custards, sweet pastry, shortcrust pastry

16 % — travel cakes

8 g powder + 42 g water / egg

lemon cake, marble cake, gingerbread, chocolate lava cake

Preparation

Mix the powder and cold water. Use an immersion blender to obtain a homogeneous mixture, without lumps.
Use the same quantity of rehydrated Yumgo Whole as whole eggs in the recipe.
Use directly in the batter, no additional steps.

🥞 Recipe — Pancakes (15 to 25 pieces)

Mix 14 g Yumgo Whole powder + 88 ml water with an immersion blender.
Add 250 g flour, 30 g sugar, 11 g yeast, 2 g salt, 300 ml milk, 65 g melted butter. Mix well.
Let rest for 10 min.
Cook portions of 30–50 g over medium heat. Flip when bubbles appear.
Ingredients
Rice flour Rapeseed protein* Faba bean protein

* Novel food, labeled "rapeseed protein" within the meaning of Regulation (EU) 2015/2283. Origin: EU.

Vegan Gluten-free GMO-free Clean label Made in France 84 g · 1 kg · 15 kg
Allergens

Please note: rapeseed protein can cause an allergic reaction in people allergic to mustard. Not recommended in case of mustard allergy.

Gluten-free · egg-free · dairy-free · soy-free · nut-free.

Does not contain

Gluten / cereals
Milk
Eggs
Soy
Nuts
Peanuts
Crustaceans
Molluscs
Fish
Celery
Sesame seeds
Sulphites
Lupin

Allergen information compliant with Annex II, Regulation (EU) No 1169/2011. Mustard is not included in the list above because rapeseed protein can cause cross-reactivity (see warning above).

Nutritional Values
Energy value1399 kJ / 332 kcal
Fats0.7 g
of which saturated fatty acids0.2 g
Carbohydrates29 g
of which sugars< 0.5 g
Proteins43 g
Fibers18 g
Salt0.10 g

Average values per 100 g of product · Source: Technical sheet v3.7 — 06/02/2026

Complete dosage table

Eggs replaced Powder Water Ratio
10 % — brioche, doughnut, milk bread
1 egg 5 g 45 g 10 %
16 eggs — 84 g sachet 84 g 756 g 10 %
20 eggs (1 L) 100 g 900 g 10 %
13 % — crepes, waffles, pancakes, custards, pastries
1 egg 7 g 43 g 13 %
12 eggs — 84 g sachet 84 g 562 g 13 %
20 eggs (1 L) 130 g 870 g 13 %
154 eggs — 1 kg format 1 kg 6.7 kg 13 %
2,310 eggs — 15 kg format 15 kg 100.5 kg 13 %
16 % — cake, marble cake, gingerbread, chocolate lava cake
1 egg 8 g 42 g 16 %
10 eggs — 84 g sachet 84 g 441 g 16 %
20 eggs (1 L) 160 g 840 g 16 %

The number of eggs replaced by the same sachet varies according to the recipe's dosage. Applications: pastries, brioches, travel cakes, pancakes, crepes, quiches, sweet and savory preparations.

Ingredients

Ingredients Information
Rice flour Vegan, Non-GMO, Origin Europe
Rapeseed protein* Vegan, Non-GMO, Origin Europe
Fava bean protein Vegan, Non-GMO, Origin Europe
  • Warning: rapeseed protein can cause an allergic reaction for consumers allergic to mustard.

Allergens

x = Allergen free v = Allergen present
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo Whole Powder
Nutritional values ​​(kcal) 332 kcal
Fats 0.7 g
Saturated fatty acids 0.2 g
Carbohydrates 29.3 g
Sugars 0.2 g
Proteins 42.8 g
Fibers 18.4 g
Salt 0.1 g
Calcium 503 mg/kg
Iron 14.1 mg/kg
Potassium 2910 mg/kg
Sodium 621 mg/kg

Yumgo Whole Powder

What is the composition of Yumgo Whole Powder?

Ingredients :
rice flour, rapeseed protein, bean protein

How are Yumgo Powder products stored?

Conservation :
- dry

Once opened:
- dry

How long can I consume Yumgo Whole powder?

Before opening:
- 18 months after production
- 3 months insured

Once opened:
- all remaining DDM

If I mix Yumgo yolk and white, can I use this mixture as Whole Yumgo?

Unfortunately, no, you will not find the properties of the whole egg by mixing the yolk and the white of Yumgo. Don't panic, that's why we developed Yumgo Entier.

Can I rehydrate with something other than water for the Whole Yumgo?

For the Whole Yumgo, you can replace the water with a plant-based milk.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration

Why do I have to mix the Yumgo Powder preparation in a hand blender before making my recipe?

Our product can cause the appearance of small lumps that will be completely eliminated with the use of the hand blender. With this process, you ensure the proper development of all the properties of the egg and no lumps in your recipes.

How to use Yumgo Whole powder?

To replace 1 egg, mix 7g of Yumgo Whole with 43g of water and incorporate the mixture into your preparations.

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Customers rate us 4.6/5 based on 69 reviews.