Yumgo Entier reproduces all the properties of whole egg: it binds, aerates, and coagulates. Identical results in your usual recipes without changing your method.
The Essentials:
- €0.26 per egg replaced, cheaper than organic eggs in supermarkets
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For your brioches, pancakes, waffles, and cakes.
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Equivalent: 1 sachet replaces 154 whole eggs or 7.7 L of whole egg
Our Commitments:
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100% Plant-Based & Clean Label 🌱: 3 ingredients - rice flour, rapeseed protein, faba bean protein
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Zero Major Allergens 🚫: suitable for all needs (egg allergies, pregnant women, young children, vegans, gluten intolerant, ...).
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Reduced Impact 🌍: 70% lower carbon footprint than chicken eggs
Practical Aspects:
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Complete properties: aerating, binding, coagulating.
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Simplified storage: 18 months at room temperature.
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After rehydration, keep refrigerated (0 - 6°C) and consume within 3 days.
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⚠️ Not suitable for omelets and scrambled eggs → see Yumgo Omelette
🥞 Recipe: Pancakes (15 to 25 pancakes)
- Mix 14g of Yumgo Whole powder + 88ml of water with an immersion blender
- Add 250g flour, 30g sugar, 11g baking powder, 2g salt, 300ml milk, 65g melted butter. Mix well
- Let rest for 10 min
- Cook portions of 30-50g over medium heat. Flip when bubbles appear
