Combine as you wish (Whole, White, Yolk, Omelette): the discount is automatically applied at checkout.
The smart format: it's the same product and the same dosage as the 84g sachet, with a significantly more advantageous cost per egg. Ideal for regular baking and cooking.
The Essentials
Our Commitments
⚠️ Contains rapeseed protein, which may cause a reaction in people allergic to mustard. See the Allergens tab.
Practical Side
How it works?
The Right Dosage Depending on the Recipe
The hydration rate is adjusted according to the desired texture. Three reference dosages cover most uses:
10% — yeast doughs
5g powder + 45g water / egg
brioche, doughnut, milk bread
13% — versatile use
7g powder + 43g water / egg
crepes, waffles, pancakes, creams, sweet pastry, shortcrust pastry
16% — travel cakes
8g powder + 42g water / egg
lemon cake, marble cake, gingerbread, chocolate lava cake
Preparation
🥞 Recipe — Pancakes (15 to 25 pieces)
Ingredients
* Novel food, labeled "rapeseed protein" under Regulation (EU) 2015/2283. Origin: EU.
Allergens
Please note: rapeseed protein may cause an allergic reaction in individuals allergic to mustard. Not recommended for those with a mustard allergy.
Gluten-free · egg-free · dairy-free · soy-free · nut-free.
Does not contain
Allergen information compliant with Annex II, Regulation (EU) No 1169/2011. Mustard is not included in the list above because rapeseed protein may cause cross-reactivity (see warning above).
Nutritional Values
Average values for 100g of product · Source: Technical sheet v3.7 — 06/02/2026
Complete Dosage Table
| Eggs replaced | Powder | Water | Ratio |
|---|---|---|---|
| 10% — brioche, donut, milk bread | |||
| 1 egg | 5 g | 45 g | 10 % |
| 16 eggs — 84g sachet | 84 g | 756 g | 10 % |
| 20 eggs (1 L) | 100 g | 900 g | 10 % |
| 13% — crepes, waffles, pancakes, creams, pastries | |||
| 1 egg | 7 g | 43 g | 13 % |
| 12 eggs — 84g sachet | 84 g | 562 g | 13 % |
| 20 eggs (1 L) | 130 g | 870 g | 13 % |
| 154 eggs — 1kg format | 1 kg | 6.7 kg | 13 % |
| 2,310 eggs — 15kg format | 15 kg | 100.5 kg | 13 % |
| 16% — cake, marble cake, gingerbread, chocolate lava cake | |||
| 1 egg | 8 g | 42 g | 16 % |
| 10 eggs — 84g sachet | 84 g | 441 g | 16 % |
| 20 eggs (1 L) | 160 g | 840 g | 16 % |
The number of eggs replaced by the same sachet varies depending on the recipe's dosage. Applications: pastries, brioches, travel cakes, pancakes, crepes, quiches, sweet and savory preparations.
