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French Meringue

French Meringue

Easy

15 Preparation time

1h to 4h Cooking time

For persons

200g icing sugar

200g of sugar

200g
from Pack Yumgo White liquid 6x 1L
or
21g
from
+ 179g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo White powder 1kg

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Yumgo White powder 1kg

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Preparation
  • Mix Yumgo White powder with water to rehydrate it.
  • Assemble Yumgo White powder rehydrated using a robot
    pastry chef.
  • Add the granulated sugar gradually.
  • Gradually add the icing sugar using a spatula or the whisk of a food processor.
  • Poach the meringues.
  • Cook at 90°C for several hours.
  • Let cool.
Download the recipe
Yumgo White powder 1kg

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Yumgo White powder 1kg

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