- Yumgo Liquid White replaces egg white.
- Free from major allergens.
- 100% plant-based.
- Easy to use.
- A short and natural list of ingredients for a delicious result.
- A reduced carbon footprint.
- Replaces egg white in sweet or savory recipes: mousses, meringues, biscuits (dacquoise, financiers, macaroons, etc.), confectionery (nougats, etc.), cocktails
- Properties: foaming, coagulating, binding.
- Store in a cool place (0-6°C).
- Can be frozen.
- Use within 7 days of opening.