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Custard cream

Custard cream

Easy

10 Preparation time

For 6 persons

500g of milk

100g of sugar

120g
from
or
13g
from
+ 94g of water and 13g of rapeseed oil (to rehydrate the powder)
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This recipe can be used with
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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Preparation
  • In a saucepan, heat the milk with half of the
    sugar and the vanilla pod.
  • Rehydrate Yumgo Yolk Powder with water and oil.
  • Mix the rehydrated Yumgo with the rest of the sugar.
  • When the milk is simmering, pour some of the milk over the mixture
    previous.
  • Pour everything back into the pan while stirring with
    a spatula and bring to a boil.
  • Strain the cream and let it cool before using.
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Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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