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Yumgo Fiber Powder 1kg

  • Yumgo Fiber Powder 1kg
  • Yumgo Fiber Powder 1kg
  • Yumgo Fiber Powder 1kg
  • Yumgo Fiber Powder 1kg

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Yumgo Fiber Powder 1kg

Yumgo Fiber Powder 1kg

14,78€

EXCL. VAT

26€

15,60€

INCL. VAT

≃ approximately 3,850 macaron shells of 5g

Dry product

S'utilise pour faire des coques de macarons

1kg ≃ environ 3 850 coques de macarons de 5g

100% plant-based

Easy to use

Free from major allergens

Estimated delivery on 02 Mai

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Yumgo Fiber Powder 1kg

15,60€

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Yumgo Fiber Powder 1kg in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

  • Guarantees full macaron shells with the use of Yumgo White powder.
  • Free from major allergens.
  • Easy to use. 
  • Properties: stabilizing, binding, absorbent.
  • DDM: 24 months after production (from factory).
  • Store in a dry place, away from light and humidity.

How does it work?

USE

  • Recommended dosage: 2 to 5% of the same in the macaron recipe.
  • 1 kg of fiber makes approximately 3,850 macaron shells weighing 5g each.
  • Mix the potato fiber with the equal parts of your macaron mixture.
  • The tant pour tant and the macaron mixture will be denser with the addition of potato fiber.

see recipe sheet (contact us).

Ingredients

Ingredients
Fibre de pomme de terre

Allergens

Yumgo does not contain any of the 27 major allergens
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo Fibre poudre
Nutritional values ​​(kcal) 246
Fats 0,5g
Saturated fatty acids 0,1g
Carbohydrates 28,0g
Sugars 0,5g
Proteins 6,0g
Fibers 55,0
Salt 55,0
Calcium 1180 mg/kg
Iron 77,9 mg/kg
Potassium 24500 mg/kg
Sodium 451 mg/kg

Use

Are Yumgo products suitable for people with food allergies?

Let's be clear: our products do not contain any material of animal origin!

Yumgo's generic range is fully VEGAN certified and does not contain any of the 14 major allergens. It is also gluten-free and soy-free.

Our mayo contains Dijon mustard and therefore has mustard as the only allergen.

Our dark chocolate & hazelnut cookies contain wheat flour and therefore gluten, soy and hazelnuts.

Our cacao chocolate cookies contain wheat flour and therefore gluten and soy.


Can I make all recipes that contain eggs with Yumgo?

Our product is not an egg. Yumgo products have been developed to replace eggs in all recipes. However, some recipes may be difficult to reproduce with Yumgo. You can view all our recipes on our website.

For example, our Yumgo Yolk contains a natural gelling agent that will gel when cooked. It will therefore not be possible to reheat a hollandaise sauce or other hot sauce without it gelling. It will also not be possible to freeze the preparation because of the starch and the natural gelling agent.
We also do not recommend using Yumgo Whole to make an omelet or scrambled eggs.

Can Yumgo White be used to make cocktails?

Yes, of course, the abundant properties of Yumgo White are perfect for making cocktails. You will also find cocktail recipes on our website

Can I make an omelette or scrambled eggs with Yumgo products?

Some of our customers do this and are very happy with it. As for us, we have not yet found THE recipe that suits us perfectly. This product is under development and you will hear about it when we are ready.
Stay connected 😎

Can Yumgo products be frozen?

Yumgo powders and liquids can be frozen.
On the other hand, do not freeze our mayo or our cookies.

If I mix Yumgo yolk and white, can I use this mixture as Whole Yumgo?

Unfortunately, no, you will not find the properties of the whole egg by mixing the yolk and the white of Yumgo. Don't panic, that's why we developed Yumgo Entier.

Why do I always have to use cold liquid?

Rehydration with a cold liquid allows the mixture to ideally develop all its properties.

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