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Chocolate mousse

Chocolate mousse

Easy

15 Preparation time

For 5 persons

300g 68% dark chocolate

60g brown sugar

180g soy milk

80g coconut oil or margarine

180g
from
or
19g
from Yumgo White powder 1kg
+ 161g of water (to rehydrate the powder)
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Yumgo White powder 1kg

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Yumgo White powder 1kg

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Preparation
  • Heat the soy milk until simmering, pour over the
    chocolate.
  • Add the coconut oil and emulsify.
  • Allow the mixture to cool until it reaches 35°C.
  • Mix Yumgo White powder and water to rehydrate.
  • Whip the rehydrated Yumgo White powder until stiff and gradually add the sugar while whisking.
  • Gently fold the meringue into the mixture.
    chocolate.
  • Refrigerate for 2-3 hours.
Download the recipe
Yumgo White powder 1kg

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Yumgo White powder 1kg

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