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Lemon Meringue Pie

Lemon Meringue Pie

AVERAGE

45 Preparation time

For 6 persons

1000g of flour

480g icing sugar

180g almond powder

3g salt

300g potato starch

600g of butter or margarine

46g
from
or
7g
from Yumgo Whole Powder 1kg
+ 192g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix all dry ingredients together.
  • Sand the powders with the butter.
  • Mix Yumgo Whole powder with water.
  • Add to the previous preparation and mix.
  • Store in a cool place before use.
  • Bake blind at 160°C for 25 min.
Download the recipe
Yumgo Whole Powder 1kg

out of

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Yumgo Whole Powder 1kg

Discover the product

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