Plant-based scrambled eggs, omelettes, and tortillas — delicious and with a reduced carbon footprint.
Detailed Description
How It Works
Dosage
Equivalent to 2 eggs
13.5 g powder + 12.5 g oil + 75 g water
= 13.4% ratio
54 g sachet — equivalent to 8 eggs
54 g powder + 50 g oil + 300 g water
= 13.4% ratio
Professional 1 kg format — equivalent to 148 eggs
1 kg powder + 926 g oil + 5.56 kg water
= 13.4% ratio
Preparation
Ingredients
Gelling agent: gellan gum · Origin: EU · Non-GMO (Directive 2001/18/EC, Regulations EC 1829/2003 and 1830/2003).
Allergens
Gluten-free · Soy-free · Dairy-free · Egg-free · Tree nut-free · Free from 14 major allergens.
Compliant with Annex II, Regulation (EU) No 1169/2011.
Nutritional Values
Average values per 100 g of product
Source: Technical sheet v1.7 — 14/01/2026
Complete Dosage Table
| Egg equivalent | Powder | Oil | Water | Ratio |
|---|---|---|---|---|
| 2 eggs | 13.5 g | 12.5 g | 75 g | 13.4% |
| 8 eggs — 54 g sachet | 54 g | 50 g | 300 g | 13.4% |
| 148 eggs — 1 kg format | 1 kg | 926 g | 5.56 kg | 13.4% |
| 2,222 eggs — 15 kg format | 15 kg | 13.9 kg | 83.3 kg | 13.4% |
Applications: scrambled eggs, omelette, tortilla.