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Yumgo Plant-based Omelet powder 54g

  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g
  • Yumgo Plant-based Omelet powder 54g

Snacking d'or 2026

Home Omelet

Yumgo Plant-based Omelet powder 54g

4.45 out of

20 reviews

Yumgo Plant-based Omelet powder 54g

4,07€

EXCL. VAT

4,30€

INCL. VAT

148 whole eggs

Dry product

Lauréat Snacking d'or 2026 !

Source de protéines

1 sachet 54G Yumgo Omelette +50G huile + 300ml eau

Plant-based mix for omelets, scrambled eggs, tortillas, egg bites, egg muffins, etc. without eggs

100% plant-based

Easy to use

Estimated delivery on 02 Juillet

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Yumgo Plant-based Omelet powder 54g

4,30€

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Yumgo Plant-based Omelet powder 54g in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

  • Powder mix for omelets, scrambled eggs, and egg-free tortillas.
  • 100% plant-based. Allergen-free.
  • Easy to use.
  • Best before date: 18 months from the date of manufacture. Store in a dry place at room temperature, away from light and moisture.
  • Dosage: 1 egg = 7g Yumgo Omelette + 7g oil + 37g water
  • For scrambled eggs:
    • Mix Yumgo Omelette with water and oil, then mix until the powder is completely dissolved (using a blender, whisk, or other method).
    • Pour oil into a pan over high heat (not a sauté pan) and wait until the pan is very hot.
    • Pour the mixture into the hot pan and stir continuously until thickened.
    • Continue cooking for approximately 3 to 4 minutes. The mixture should be cooked through, neither runny nor mushy. Wait a few seconds for it to cool, then serve!
  • You can enhance your preparation with kala namak salt for an eggy flavor, or turmeric for color.



How does it work?

Step 1: The Base (mix)

  • Mix the powder, water, and oil.
  • Use a whisk or an immersion blender for a perfectly smooth, lump-free texture.

Step 2: Cooking (2 options)

  • 🍳 Scrambled eggs: Cook in an oiled pan over medium heat for 3 to 5 minutes. Stir constantly until fully cooked.
  • 🥞 Omelet: Pour into the pan, stir initially then cover. Cook for 3 to 5 minutes on each side for perfect consistency.

Step 3: The Finishing Touch

  • Season: Kala Namak salt (sulfurous taste), Turmeric (color), or your fresh herbs.
  • The secret: The preparation continues to solidify after cooking.

Ingredients

Ingredients
Protéine de haricot mungo
Rice flour Vegan, Non-GMO, Origin Europe
Gélifiant : gomme gellane
Salt
Extrait de levure

Allergens

x = Allergen free v = Allergen present
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo Omelette Poudre
Nutritional values ​​(kcal) 339
Fats 1,6
Saturated fatty acids 0,6
Carbohydrates 42
Sugars 0
Proteins 44
Fibers 9,1
Salt 3,4

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