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Eggless Sponge Cake: making the basic cake batter vegan
Boulangerie - Pâtisserie
Entier
19 Mai 2026 · 5 min
Eggless Sponge Cake: making the basic cake batter vegan

Genoise is the basic biscuit in pastry-making, serving as the base for all entremets, Yule logs, fraisier cakes, a...

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Soft eggless cookies: the recipe that works
Boulangerie - Pâtisserie
Entier
snacking
19 Mai 2026 · 5 min
Soft eggless cookies: the recipe that works

An eggless cookie that crumbles, dries out too quickly, or lacks that gooey center we crave - that's the number on...

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It has everything you need for mayonnaise...without eggs!

Delicious and delicious vegan mayo!

Discover vegan mayo

It has everything you need for mayonnaise...without eggs!

Delicious and delicious vegan mayo!

Discover vegan mayo
Génoise sans œuf : réussir le biscuit de base en version végétale
Boulangerie - Pâtisserie
Entier
Eggless Sponge Cake: making the basic cake batter vegan
Cookies sans oeufs moelleux : la recette qui marche
Boulangerie - Pâtisserie
Entier
snacking
Soft eggless cookies: the recipe that works
pancakes sans oeufs Yumgo recette sportifs
Santé
Egg-free eating for athletes: the complete guide
Rayons d'œufs vides : et si c'était le bon moment pour passer à Yumgo ?
Nos coups de 🧡
Empty egg shelves: what if it's the right time to switch to Yumgo?
Remplacer les œufs en snacking : solutions concrètes pour sandwichs, quiches et pâtisseries
snacking
Replacing eggs in snacking: concrete solutions for sandwiches, quiches, and pastries
Omelette sans œuf : comment la réussir quand on est allergique
Omelette
Sans Gluten
Santé
Eggless omelette: how to make it when you're allergic
Allergie aux œufs chez l'adulte : cuisinez sans rien sacrifier
Sans Gluten
Santé
Egg Allergy in Adults: Cook Without Sacrificing Anything
Remplacer l'œuf en restauration collective : enjeux, coûts et solutions durables
Restauration collective
Replacing eggs in institutional catering: challenges, costs and sustainable solutions
Impact environnemental : oeuf versus Yumgo, le debrief
Innovation
Environmental impact: egg versus Yumgo, the debrief
Faciliter la transition vers une alimentation durable et respectueuse du vivant
Innovation
Facilitate the transition to sustainable and environmentally friendly food
Remplacer les œufs : un choix stratégique, pas juste une tendance !
Innovation
Produit
Replacing eggs: a strategic choice, not just a trend!
Allergie aux œufs : comprendre, gérer et cuisiner sans risque
Restauration collective
Santé
Egg Allergy: Understanding, Managing, and Cooking Safely
La mayonnaise végétale Yumgo : sans œuf, sans compromis sur le goût
Mayo
Produit
Yumgo plant-based mayonnaise: egg-free, with no compromise on taste

The chickens will finally be able to breathe.

Looking for tasty and easy-to-prepare recipes while adopting a more plant-based diet? Yumgo is the perfect solution!

Replacing eggs has never been easier.

Our products guarantee the same taste , visual and textured results as a traditional egg, for tasty and appetizing creations.