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Yumgo Whole Powder 84g

  • Yumgo Whole Powder 84g
  • Whole egg replacer vegan 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Whole egg replacer vegan 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g
  • Yumgo Whole Powder 84g

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Yumgo Whole Powder 84g

4.38 out of

16 reviews

Yumgo Whole Powder 84g

5,21€

EXCL. VAT

5,50€

INCL. VAT

≃ 12 whole eggs

Dry product

Whole egg replacer

100% plant-based

Can be used to make: pancakes, waffles, brioches, quiches etc...

Rich in protein and fiber

Estimated delivery on 06 Juin

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Yumgo Whole Powder 84g

5,50€

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Number of eggs

In grams

How many eggs should do I need?

You need

7

g

of Yumgo Whole Powder 84g

and 43ml cold water and 0g

How many grams of eggs?

You need

7

g

of Yumgo Whole Powder 84g

and 43ml cold water and 0g

Yumgo Whole Powder 84g in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

The Essentials:

  • Easily replace eggs in your brioches, pancakes, waffles, and cakes.

  • Equivalence: 1 sachet = 12 whole eggs.

Our Commitments:

  • 100% plant-based & Clean Label 🌱: a short and natural ingredient list.

  • Zero major allergens 🚫: suitable for all needs (pregnant women, young children, vegans, gluten intolerant, etc.).

  • Reduced Impact 🌍: 70% lower carbon footprint than chicken eggs.

Practical Aspect:

  • Simplified storage: store at room temperature.

  • Long shelf life: 18 months after production.

How does it work?

  • Mix water and powder with an immersion blender until smooth.
  • Use the same amount of rehydrated Yumgo Whole as whole eggs in recipes.
  • Example: 13% dosage → 130g of Yumgo Whole in 870g of cold water (replaces 20 whole eggs).
  • To whip: use the maximum speed of the stand mixer for at least 10 minutes.
  • After rehydration, store in the refrigerator (0-6°C) and consume within 3 days.

Ingredients

Ingredients Information
Rice flour Vegan, Non-GMO, Origin Europe
Rapeseed protein* Vegan, Non-GMO, Origin Europe
Fava bean protein Vegan, Non-GMO, Origin Europe
  • Warning: rapeseed protein can cause an allergic reaction for consumers allergic to mustard.

Allergens

x = Allergen free v = Allergen present
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo Whole Powder
Nutritional values ​​(kcal) 332 kcal
Fats 0.7 g
Saturated fatty acids 0.2 g
Carbohydrates 29.3 g
Sugars 0.2 g
Proteins 42.8 g
Fibers 18.4 g
Salt 0.1 g
Calcium 503 mg/kg
Iron 14.1 mg/kg
Potassium 2910 mg/kg
Sodium 621 mg/kg

Yumgo Whole Powder

What is the composition of Yumgo Whole Powder?

Ingredients :
rice flour, rapeseed protein, bean protein

How are Yumgo Powder products stored?

Conservation :
- dry

Once opened:
- dry

How long can I consume Yumgo Whole powder?

Before opening:
- 18 months after production
- 3 months insured

Once opened:
- all remaining DDM

If I mix Yumgo yolk and white, can I use this mixture as Whole Yumgo?

Unfortunately, no, you will not find the properties of the whole egg by mixing the yolk and the white of Yumgo. Don't panic, that's why we developed Yumgo Entier.

Can I rehydrate with something other than water for the Whole Yumgo?

For the Whole Yumgo, you can replace the water with a plant-based milk.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration

Why do I have to mix the Yumgo Powder preparation in a hand blender before making my recipe?

Our product can cause the appearance of small lumps that will be completely eliminated with the use of the hand blender. With this process, you ensure the proper development of all the properties of the egg and no lumps in your recipes.

How to use Yumgo Whole powder?

To replace 1 egg, mix 7g of Yumgo Whole with 43g of water and incorporate the mixture into your preparations.

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