Egg-free pancake mix 200g

Ingredients to add: 50g of butter + 25cl of milk

Make ultra-simple and delicious egg-free pancakes, crepes or waffles in minutes.

Simply add milk or plant-based drink , butter or margarine , mix, then cook in a pan to obtain golden and tasty pancakes.
Ideal for impromptu breakfasts, brunches or snacks, this preparation is suitable for anyone looking for a practical and delicious plant-based alternative.

✔ Egg-free
✔ 100% plant-based
✔ Easy and quick to prepare
✔ Customize with your choice of toppings (fruit, syrup, chocolate…)

Recommended dosage for pancakes and waffles:

1 sachet of 200g of mix + 50g of butter or margarine + 250ml of milk

Recommended dosage for pancakes:

1 sachet of 200g + 48g of butter or margarine + 358ml of milk

Recommended pancake recipe:

Mix the 200g sachet of pancake mix and 250ml of
Add vegetable or milk drink until a smooth texture is achieved.

Add 50g of melted butter or margarine. Mix to obtain a smooth and homogeneous dough.

Let the dough rest for 5 minutes.

Cook in a hot pan with a little fat.

When the pancake starts to bubble, flip it over and let it cook for 1 minute.

Enjoy hot or gently reheat in a pan or microwave.