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Yumgo White Powder 72g

  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Egg white replacer vegan Yumgo 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Egg white replacer vegan Yumgo 72g

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Yumgo White Powder 72g

4.75 out of

8 reviews

Yumgo White Powder 72g

8,53€

EXCL. VAT

9€

INCL. VAT

≃ 24 egg whites

Dry product

Prix Marmiton 2025

Egg-white replacer

Can be used to make: mousses, meringues, biscuits (financiers, macaroons...)

100% plant-based

Easy to use

Rich in protein and fiber

Estimated delivery on 11 Mars

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Yumgo White Powder 72g

9€

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Number of eggs

In grams

How many egg whites do you need?

You need

3

g

of Yumgo White Powder 72g

and 27ml cold water and 0g

How many grams of egg white?

You need

3

g

of Yumgo White Powder 72g

and 27ml cold water and 0g

Yumgo White Powder 72g in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

  • Replaces egg white
  • 100% vegetable
  • Free from major allergens
  • Easy to use
  • Perfectly replaces egg white in chocolate mousses, meringues, macaroons, financiers, etc.
  • A short list of ingredients
  • A reduced carbon footprint compared to the egg
  • Properties: foaming, coagulating
  • DDM: 24 months after production (at factory exit)
  • Store at room temperature
  • After rehydration, keep cool (0 - 6°C) and consume within 7 days.

How does it work?

  • Mix the water and powder with a hand blender to obtain a homogeneous mixture or beat the Yumgo Blanc by adding the powder and water (or other liquid) directly into the mixer.
  • Example: dosage at 10.5% → 105g of Yumgo Blanc in 895g of cold water (replaces 33 egg whites)
  • To whip: use the maximum power of the food processor to whip the egg whites.
  • The mixture of Yumgo White and Yumgo Yellow does not replace the whole egg
  • Basic dosage: 3g of Yumgo White powder + 27g of water equals 30g of Yumgo liquid
  • Once rehydrated, keep cool (0-6°C) and consume within 7 days.

Ingredients

Ingredients
Potato protein Vegan, Non-GMO, Origin Europe
Acacia fiber Vegan, Non-GMO, Organic, European Origin
Flax fiber Vegan, Non-GMO, Origin Europe
Salt Vegan, Non-GMO, Origin Europe
Stabilizer: xanthan gum Vegan, Non-GMO, Origin Europe

Allergens

Yumgo does not contain any of the 27 major allergens
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo White Powder
Nutritional values ​​(kcal) 331 kcal
Fats 0.4 g
Saturated fatty acids 0.1 g
Carbohydrates 3.6 g
Sugars 0.0 g
Proteins 70.1 g
Fibers 16.0 g
Salt 2.1 g
Calcium 888 mg/kg
Iron 5.9 mg/kg
Potassium 969 mg/kg
Sodium 7930 mg/kg

Yumgo White Powder

What is the composition of Yumgo White powder?

Ingredients :
potato protein, acacia fiber, flax fiber, stabilizer: xanthan gum, salt

Does Yumgo egg white contain the same amount of protein as an egg white?

The nutritional values of Yumgo products and eggs are very similar. Yumgo egg white therefore has a protein intake equivalent to that of an egg white.

On the other hand, Yumgo powders and liquids also have a fiber content that is non-existent in eggs.

Are Yumgo products suitable for people with food allergies?

Let's be clear: our products do not contain any material of animal origin!

Yumgo's generic range is fully VEGAN certified and does not contain any of the 14 major allergens. It is also gluten-free and soy-free.

Our mayo contains Dijon mustard and therefore has mustard as the only allergen.

Our dark chocolate & hazelnut cookies contain wheat flour and therefore gluten, soy and hazelnuts.

Our cacao chocolate cookies contain wheat flour and therefore gluten and soy.


Can I beat egg whites like I do with eggs?

Yes! Besides, Yumgo White has a greater foaming capacity than the egg, so it will be easier to beat egg whites with Yumgo than with an egg. After mixing Yumgo Powder and water, beat your mixture until stiff for 5 minutes.

Can Yumgo White be used to make cocktails?

Yes, of course, the abundant properties of Yumgo White are perfect for making cocktails. You will also find cocktail recipes on our website

How long can I consume Yumgo White Powder?

The DDM is:
- 24 months after production
- 3 months insured

Once opened:
- all remaining DDM

Can I rehydrate with something other than water for Yumgo White?

For the Yumgo White, you can replace the water with any liquid that does not contain any fat, such as fruit puree, an infusion or even tea.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration.

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