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Yumgo White Powder 72g

  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Egg white replacer vegan Yumgo 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Yumgo White Powder 72g
  • Egg white replacer vegan Yumgo 72g

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Yumgo White Powder 72g

4.8 out of

15 reviews

Yumgo White Powder 72g

8,53€

EXCL. VAT

9€

INCL. VAT

≃ 24 egg whites

Dry product

Prix Marmiton 2025

Egg-white replacer

Can be used to make: mousses, meringues, biscuits (financiers, macaroons...)

100% plant-based

Easy to use

Rich in protein and fiber

Estimated delivery on 02 Juillet

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Yumgo White Powder 72g

9€

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Number of eggs

In grams

How many egg whites do you need?

You need

3

g

of Yumgo White Powder 72g

and 27ml cold water and 0g

How many grams of egg white?

You need

3

g

of Yumgo White Powder 72g

and 27ml cold water and 0g

Yumgo White Powder 72g in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

Replaces egg whites · 100% plant-based
Free from major declared allergens
Only 5 ingredients · short list
Mousses, meringues, macarons, financiers, nougats, cocktails…
DDM 24 months · Easy to use

For gourmet preparations and a reduced carbon footprint.

Detailed description
Plant-based powdered egg white substitute.
100% plant-based · Vegan · GMO-free · Made in France.
Properties: foaming, binding, coagulating.
Available in 72g, 1kg, and 15kg.
DDM: 24 months. Store in a dry place, away from light and humidity.
After rehydration: 0–6 °C, consume within 7 days.
How does it work?

Dosage

Equivalent of one egg white

3 g powder + 27 g water

= 10.5% ratio

72g sachet — equivalent to 24 egg whites

72 g powder + 614 g water

= 10.5% ratio

Professional format 1 kg — equivalent to 315 egg whites

1 kg powder + 8.5 kg water

= 10.5% ratio

Rehydration

Weigh the powder and cold water. Blend with an immersion blender until a homogeneous mixture is obtained.
Incorporate the same amount of rehydrated Yumgo as egg whites into the recipe.
Rehydrated Yumgo White can be used directly, without additional steps.

For whipping (optional)

If your recipe requires whipped whites: pour the rehydrated Yumgo into a stand mixer.
Whip at maximum speed for 5 minutes — the foam should be firm and stable.
Use a fat-free liquid for whipping.
Rehydrate only the amount you need: the powder lasts for 24 months, so you don't waste anything.
Yumgo White + Yumgo Yellow do not replace a whole egg.
Ingredients
Potato protein* Flax fiber Acacia fiber Xanthan gum Salt

* Novel food — the concentration in final applications does not need to be declared within the meaning of Regulation (EU) 2015/2283. Origin: EU.

Vegan GMO-free Made in France 72g · 1kg · 15kg
Allergens

Gluten-free · soy-free · dairy-free · egg-free · nut-free · free from the 14 major allergens.

Contains none of the 14 major allergens

Gluten / cereals
Milk
Eggs
Soy
Nuts
Peanuts
Crustaceans
Mollusks
Fish
Celery
Mustard
Sesame seeds
Sulfites
Lupin

Complies with Annex II, Regulation (EU) No 1169/2011.

Nutritional values
Energy value1396 kJ / 331 kcal
Fats< 0.5 g
of which saturated fatty acids< 0.1 g
Carbohydrates3.6 g
of which sugars0 g
Proteins70 g
Fibers16 g
Salt2.1 g

Average values for 100g of product · Source: Technical sheet v4.0 — 14/01/2026

Complete dosage table

Whites replaced Powder Water Ratio
Equivalent to 1 white 3 g 27 g 10.5 %
Equivalent to 24 whites — 72g sachet 72 g 614 g 10.5 %
Equivalent to 33 whites (1 liter) 105 g 895 g 10.5 %
Equivalent to 315 whites — 1kg format 1 kg 8.5 kg 10.5 %
Equivalent to 4,725 whites — 15kg format 15 kg 127.5 kg 10.5 %

Applications: meringues, mousses, biscuits, confectionery, cocktails.

How does it work?

Dosage

Equivalent of one egg white: 3 g powder + 27 g water (10.5% ratio)

72 g sachet — equivalent to 24 whites: 72 g powder + 614 g water (10.5% ratio)

1 kg format — equivalent to 315 whites: 1 kg powder + 8.5 kg water (10.5% ratio)

Preparation

1. Weigh the powder and cold water. Mix with an immersion blender until a homogeneous mixture is obtained.

2. To whip: pour into a stand mixer. Whisk at maximum speed for 5 minutes — the foam should be firm and stable.

3. Incorporate the same quantity of rehydrated Yumgo as egg whites in the recipe.

· Yumgo White + Yumgo Yellow do not replace whole eggs.

· Use a fat-free liquid for whipping.

Ingredients

Ingredients
Potato protein Vegan, Non-GMO, Origin Europe
Acacia fiber Vegan, Non-GMO, Organic, European Origin
Flax fiber Vegan, Non-GMO, Origin Europe
Salt Vegan, Non-GMO, Origin Europe
Stabilizer: xanthan gum Vegan, Non-GMO, Origin Europe

Allergens

x = Allergen free v = Allergen present
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo White Powder
Nutritional values ​​(kcal) 331 kcal
Fats 0.4 g
Saturated fatty acids 0.1 g
Carbohydrates 3.6 g
Sugars 0.0 g
Proteins 70.1 g
Fibers 16.0 g
Salt 2.1 g
Calcium 888 mg/kg
Iron 5.9 mg/kg
Potassium 969 mg/kg
Sodium 7930 mg/kg

Yumgo White Powder

What is the composition of Yumgo White powder?

Ingredients :
potato protein, acacia fiber, flax fiber, stabilizer: xanthan gum, salt

Does Yumgo egg white contain the same amount of protein as an egg white?

The nutritional values of Yumgo products and eggs are very similar. Yumgo egg white therefore has a protein intake equivalent to that of an egg white.

On the other hand, Yumgo powders and liquids also have a fiber content that is non-existent in eggs.

Can I beat egg whites like I do with eggs?

Yes! Besides, Yumgo White has a greater foaming capacity than the egg, so it will be easier to beat egg whites with Yumgo than with an egg. After mixing Yumgo Powder and water, beat your mixture until stiff for 5 minutes.

Can Yumgo White be used to make cocktails?

Yes, of course, the abundant properties of Yumgo White are perfect for making cocktails. You will also find cocktail recipes on our website

How long can I consume Yumgo White Powder?

The DDM is:
- 24 months after production
- 3 months insured

Once opened:
- all remaining DDM

Can I rehydrate with something other than water for Yumgo White?

For the Yumgo White, you can replace the water with any liquid that does not contain any fat, such as fruit puree, an infusion or even tea.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration.

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Customers rate us 4.6/5 based on 69 reviews.