- Replaces egg white
- 100% vegetable
- Free from major allergens
- Easy to use
- Perfectly replaces egg white in chocolate mousses, meringues, macaroons, financiers, etc.
- A short list of ingredients
- A reduced carbon footprint compared to the egg
- Properties: foaming, coagulating
- DDM: 24 months after production (at factory exit)
- Store at room temperature
- After rehydration, keep cool (0 - 6°C) and consume within 7 days.