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Yumgo Yellow Powder 72g

  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g
  • Yumgo Yellow Powder 72g

Powder

Home Yolk

Yumgo Yellow Powder 72g

Yumgo Yellow Powder 72g

7,58€

EXCL. VAT

8€

INCL. VAT

≃ 36 egg yolks

Dry product

Same properties as egg yolk

100% plant-based

Easy to use

Estimated delivery on 30 Octobre

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Yumgo Yellow Powder 72g

8€

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Number of eggs

In grams

How many egg yolks do you need?

You need

2

g

of Yumgo Yellow Powder 72g

and 16ml cold water and 2g neutral oil

How many grams of egg yolk?

You need

2

g

of Yumgo Yellow Powder 72g

and 16ml cold water and 2g neutral oil

Yumgo Yellow Powder 72g in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

  • Replaces egg yolk
  • 100% vegetable
  • Free from major allergens
  • Easy to use
  • Perfectly replaces egg yolk in your pastry cream, crème brûlée, mayonnaise, etc.
  • A short list of ingredients
  • A reduced carbon footprint compared to the egg
  • Properties: emulsifier, binder, coloring, gelling agent
  • DDM: 18 months after production (at factory exit)
  • Store at room temperature
  • After rehydration, keep cool (0 - 6°C) and consume within 3 days.

How does it work?

  • Mix the water, powder and oil with a hand blender until smooth.
  • Use the same amount of rehydrated Yumgo Yellow as egg yolk in recipes.
  • To obtain a gelling effect (custard, crème brûlée, etc.) bring the mixture to the boil during
    of the recipe. Gelling occurs when the product cools.
  • The mixture of Yumgo White and Yumgo Yellow does not replace the whole egg.
  • After rehydration, keep cool (0-6°C) and consume within 3 days.

Ingredients

Ingredients
Pea protein Vegan, Non-GMO, Origin Europe
Gelling agent: Agar-agar Vegan, Non-GMO, Origin Europe
Turmeric Vegan, Non GMO, Origin India
Flax fiber Vegan, Non-GMO, Origin Europe

Allergens

Yumgo does not contain any of the 27 major allergens
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo Yolk Powder Egg yolk powder
Nutritional values ​​(kcal) 359 kcal 660 kcal
Fats 5 g 57 g
Saturated fatty acids 0,9 g 17,6 g
Carbohydrates 10,9 g 2,77 g
Sugars 1,0 g 0,07 g
Proteins 61,5 g 34,1 g
Fibers 12,3 g 0,0 g
Salt 12,3 g 0,37 g
Calcium 718 mg/kg
Iron 158 mg/kg
Potassium 3050 mg/kg
Sodium 12100 mg/kg

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Yumgo Yolk Powder

How do Yumgo products work?

The properties of the egg are multiple. The white has foaming, emulsifying and stabilizing properties. The yolk has emulsifying and coloring properties, and the whole egg, for its part, has binding and coagulation properties.
All these properties are found in several plant-based products that make up Yumgo products.

How to use Yumgo Yolk powder?

To replace 1 egg, mix 2g of Yumgo Yolk with 16g of water and 2g of neutral oil and incorporate the mixture into your preparations.

Why do I have to mix the Yumgo Powder preparation in a hand blender before making my recipe?

Our product can cause the appearance of small lumps that will be completely eliminated with the use of the hand blender. With this process, you ensure the proper development of all the properties of the egg and no lumps in your recipes.

Can I rehydrate with something other than water for Yumgo Yolk ?

For Yumgo Yolk, you can replace the water with vegetable milk.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration.

What oil should I use to rehydrate my Yumgo Yolk?

We recommend using a neutral oil such as rapeseed oil or sunflower oil but you can use any oil you like.

How long does Yumgo Yolk Powder last?

Before opening:
- 18 months after production
- 3 months insured

Once opened:
- all remaining DDM

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