- Replaces egg white for mousse and French meringue
- 100% plant-based · Vegan · Free from major allergens
- Same texture and creaminess as whipped egg white
- Easy to use · 18-month shelf life
Gourmet mousses and meringues, egg-free, for a reduced carbon footprint.
Description
- Powdered preparation to replace egg white in mousses and French meringues.
- 100% plant-based · Vegan · GMO-free · Made in France.
- Properties: whipping, binding, stabilizing.
- Available in 1 kg and 15 kg.
- Best before date: 18 months after production. Store in a dry place, away from light and humidity.
How it works
Dosage
For 1 litre of Yumgo mousse
45 g powder + 955 g cold water
= 4.5% · equivalent to 33 egg whites
Professional format 1 kg
1 kg powder + 21.2 kg cold water
= equivalent to 740 egg whites
Preparation
-
1Pour the powder and cold water into a container. Mix with an immersion blender until a smooth mixture is obtained.
-
2Pour into a stand mixer. Whisk at maximum speed for at least 3 minutes — the mousse should be firm and glossy.
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3Incorporate into the recipe using the same quantity as egg whites.
- After rehydration: store in the refrigerator (0–6 °C) and consume immediately.
🍫 Recipe — Vegan Chocolate Mousse
100% plant-based · Egg-free · Free from major allergens · ~10 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Yumgo Mousse powder | 45 g |
| Cold water | 955 g |
| Dark chocolate (melted, lukewarm) | 300 g |
| Sugar (brown sugar) | 60 g |
Steps
-
1Melt the chocolate in a double boiler or microwave. Let cool slightly.
-
2Mix Yumgo powder and cold water with an immersion blender until a smooth liquid is obtained.
-
3Pour into the mixer with the sugar. Whisk at maximum speed for at least 3 minutes — the mousse should be firm and glossy.
-
4Fold in the lukewarm chocolate with a spatula, gently lifting to avoid deflating the mousse.
-
5Portion into verrines and let chill for 2 hours in the refrigerator before serving.
Ingredients
| Ingredient | Information |
|---|---|
| Potato* and pea proteins contains SULPHITES |
Vegan · Non-GMO · EU origin |
| Starch | Vegan · Non-GMO · EU / non-EU origin |
| Stabilizer: xanthan gum | Vegan · Non-GMO |
| Salt | — |
* Novel Food — the concentration in final applications does not need to be declared under Regulation (EU) 2015/2283.
Allergens
Gluten-free · soy-free · dairy-free · egg-free · nut-free · free from the 14 major allergens.
Once rehydrated and used in a recipe, the sulphite concentration falls below official thresholds — the mention is then not mandatory on the label of the final product.
Nutritional values
Average values per 100 g of product · Source: Technical data sheet v1.8 — 14/01/2026
