At Yumgo, we believe it's possible to do better. Better for the planet, better for health, better for food professionals. Yumgo was born from this desire to be part of the change.
Yumgo is much more than just an egg substitute. It's a vision of responsible, efficient food for everyone.
🥚 Why did we create Yumgo?
It all started with a simple observation: eggs are everywhere in our diets... and they are even the most consumed animal protein in the world!
But it poses many challenges:
- Its environmental impact is high (emissions, water consumption, intensive chicken farming).
- It is one of the 7 major allergens in Europe.
- Its supply is unstable and its prices fluctuate greatly, especially in recent years.
- It excludes a growing proportion of consumers (vegans, vegetarians, religious beliefs).
However, professionals – pastry chefs, chefs, manufacturers – need a reliable, technical, stable ingredient that plays the same roles: binding, emulsifying, whipping, texturizing.
This is the mission we wanted to carry out with Yumgo.
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Our mission: to offer the first truly plant-based solution to replace eggs in all recipes.
We created Yumgo to enable professionals to replace eggs in a simple, efficient, and sustainable way, without changing their recipes or expertise. For a foolproof, delicious, and high-quality result.
Our plant-based solutions allow you to:
- Reproduce the technological functions of the egg (binding, overflow, emulsion, etc.).
- Ensure consistent and reproducible results in production.
- Join a logic of sustainable food transition.
- Opening up food to everyone, not just vegans and those with allergies...
💡 In just a few years, Yumgo has become a trusted partner for artisans, manufacturers and restaurateurs towards a more virtuous diet.
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💛 Our core values
Gluttony
At Yumgo, we believe plant-based doesn't mean bland. Our solutions are designed to enhance taste and texture, while respecting both traditional recipes and innovative creations.
The quality
Each Yumgo product formula is designed with a high level of precision by our R&D team, meeting the expectations of the most technical chefs, pastry chefs, and bakers. Quality, consistency, and performance are our priorities.
The plant
Our products are 100% plant-based, formulated with a focus on reducing our environmental footprint, respecting the planet, and free from animal exploitation. An ethical solution, rooted in the challenges facing our society.
Turnkey
Yumgo is designed to be simple, easy to use, and accessible: few ingredients, clear dosage, stable texture. You save time, without complex training, and adapt your recipes without reinventing the wheel.
Conclusion