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Yumgo Sponge Powder 1kg

  • Yumgo Sponge Powder 1kg
  • Yumgo Sponge Powder 1kg
  • Yumgo Sponge Powder 1kg
  • Yumgo Sponge Powder 1kg

Powder

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Yumgo Sponge Powder 1kg

Yumgo Sponge Powder 1kg

Dry product

Préparation en poudre pour génoise sans oeufs

100% plant-based

Easy to use

A short list of ingredients

Sweetness

Estimated delivery on 26 Septembre

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Yumgo Sponge Powder 1kg

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Yumgo Sponge Powder 1kg in detail

Detailed description

How does it work?

Ingredients

Allergens

Nutritional values

Detailed description

  • Egg-free sponge cake powder mix
  • 100% plant-based.
  • Used to make sponge cakes or sponge fingers.
  • Easy to use.
  • Best before: 18 months after leaving the factory, store in a dry place at room temperature, away from light and humidity.

How does it work?

Use: for sponge cake and sponge fingers,Recommended hydration: 16% powder and 84% water as an egg replacement. 1 egg = 8g of Yumgo Genoise powder and 43g of water.

Ingredients

Ingredients Information
Rapeseed protein* Vegan, Non-GMO, Origin Europe
Potato protein Vegan, Non-GMO, Origin Europe
Fava bean protein Vegan, Non-GMO, Origin Europe
Baking powder
arôme
  • Warning: rapeseed protein can cause an allergic reaction for consumers allergic to mustard.

Allergens

Yumgo does not contain any of the 27 major allergens
  • Sulphites
  • Sesame seeds
  • Mustard
  • Macadamia nuts
  • Pistachio
  • Celery
  • Brésil nuts
  • Cashew nuts
  • Hazelnuts
  • Pécan nuts
  • Almonds
  • Peanuts
  • Nuts
  • Milk
  • Soy
  • Molluscs
  • Fish
  • Eggs
  • Shellfish
  • Oat
  • Barley
  • Rye
  • Kamut
  • Spelt
  • Wheat
  • Cereals / Gluten
  • and Lupin

Nutritional values

For 100g Yumgo génoise poudre
Nutritional values ​​(kcal) 335
Fats 1,1g
Saturated fatty acids 0,4g
Carbohydrates 6,9g
Sugars <0,5g
Proteins 70g
Fibers 4,3g
Salt 4,3g

Use

Are Yumgo products suitable for people with food allergies?

Let's be clear: our products do not contain any material of animal origin!

Yumgo's generic range is fully VEGAN certified and does not contain any of the 14 major allergens. It is also gluten-free and soy-free.

Our mayo contains Dijon mustard and therefore has mustard as the only allergen.

Our dark chocolate & hazelnut cookies contain wheat flour and therefore gluten, soy and hazelnuts.

Our cacao chocolate cookies contain wheat flour and therefore gluten and soy.


Can I make all recipes that contain eggs with Yumgo?

Our product is not an egg. Yumgo products have been developed to replace eggs in all recipes. However, some recipes may be difficult to reproduce with Yumgo. You can view all our recipes on our website.

For example, our Yumgo Yolk contains a natural gelling agent that will gel when cooked. It will therefore not be possible to reheat a hollandaise sauce or other hot sauce without it gelling. It will also not be possible to freeze the preparation because of the starch and the natural gelling agent.
We also do not recommend using Yumgo Whole to make an omelet or scrambled eggs.

Can Yumgo White be used to make cocktails?

Yes, of course, the abundant properties of Yumgo White are perfect for making cocktails. You will also find cocktail recipes on our website

Can I make an omelette or scrambled eggs with Yumgo products?

Some of our customers do this and are very happy with it. As for us, we have not yet found THE recipe that suits us perfectly. This product is under development and you will hear about it when we are ready.
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Can Yumgo products be frozen?

Yumgo powders and liquids can be frozen.
On the other hand, do not freeze our mayo or our cookies.

If I mix Yumgo yolk and white, can I use this mixture as Whole Yumgo?

Unfortunately, no, you will not find the properties of the whole egg by mixing the yolk and the white of Yumgo. Don't panic, that's why we developed Yumgo Entier.

Why do I always have to use cold liquid?

Rehydration with a cold liquid allows the mixture to ideally develop all its properties.

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