- Powder preparation to substitute eggs in cream applications
- Used for crème brûlée, dessert cream, and crème anglaise
- 100% plant-based, no declared allergens
- Guarantees a delicious and creamy plant-based cream
- Easy to use
For gourmet creams and a reduced carbon footprint.
Detailed description
- Powder preparation for cream applications.
- 100% plant-based.
- Used for making crème brûlée, dessert cream, crème anglaise.
- Guarantees a delicious and creamy plant-based cream.
- Simple to use.
- Best before date: 18 months after leaving the factory. Store in a dry place at room temperature, away from light and humidity.
How it works?
Dessert Cream — 33 servings of 100g
70g powder + 100g water + 330g sugar + 1L milk + 1L cream
Crème Brûlée — 28 servings of 100g
40g powder + 400g water + 320g sugar + 1L milk + 1L cream
Preparation
- Heat cream and milk in a saucepan
- Mix Yumgo Crème powder, sugar, and water in a separate container
- When milk and cream boil, add the mixture — boil for 3 minutes — season
- Transfer the preparation and let it rest for 2 hours in the refrigerator
Storage
- 18 months after production, at room temperature
- Store in a dry place, away from light and humidity
Ingredients
| Ingredients | Information |
|---|---|
| Starch | Vegan / Non-GMO / European Origin |
| Pea protein | Vegan / Non-GMO / European Origin |
| Gelling agent: carrageenan | Vegan / Non-GMO / European Origin |
| Plant fiber | Vegan / Non-GMO / European Origin |
Allergens
This product contains no declared allergens.
Nutritional values
Energy value1410 kJ / 337 kcal
Fats2.4 g
of which saturated fatty acids0.6 g
Carbohydrates51 g
of which sugars4.7 g
Proteins22 g
Fibers12 g
Salt1.2 g
Average values per 100 g of product.
