Mayonnaise is a staple in professional cooking, from premium snacks to signature sauces. Yet it still relies heavily on eggs, an ingredient that is unsafe from a health perspective, allergenic, unstable in price, and of animal origin.
Faced with these challenges, Yumgo offers a plant-based mayonnaise that's just as delicious. It was designed to meet the expectations of chefs, caterers, industrial restaurateurs, and their customers.
It has everything you need for mayonnaise, without eggs.
Yumgo vegan mayonnaise has been developed to offer the same properties as traditional mayonnaise, but in a 100% plant-based version and without *major allergens (*with mustard). It replaces eggs without compromising on:
- The texture: smooth, stable.
- The taste: sweet, balanced & slightly mustardy.
- The outfit: perfect for cold preparations, sandwiches, dressings, mixed sauces.
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Why choose Yumgo mayonnaise?
Yumgo mayonnaise offers all the qualities of a traditional mayonnaise – creamy texture, balanced taste and great stability – while being 100% plant-based , egg-free and free from major allergens . It guarantees a consistent and controlled result, whether as a sauce base, in a sandwich, in a dressing or in a cold preparation. It is part of an eco-responsible and ethical approach, without compromising on deliciousness.
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100% plant-based and egg-free
Suitable for vegan, vegetarian, kosher, halal, or egg allergy diets. - Ready to use
No need to assemble it in the kitchen: you save time, improve food safety, and improve consistency. And you can spice it up however you like! - Versatile
Perfect as a base for: Burgers, clubs, wraps, mixed salads, flavored sauces (aioli, tartare, curry, seaweed, etc.), dressings for hot or cold dishes. - Sustainable
Made with a responsible formulation approach, Yumgo plant-based mayonnaise helps reduce the carbon footprint and avoid price variations linked to eggs.
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Conclusion