Mayonnaise is a staple in professional kitchens, from premium snacks to signature sauces. Yet, it still relies primarily on eggs, an ingredient that is restrictive from a health standpoint, allergenic, price-sensitive, and of animal origin.
Faced with these challenges, Yumgo offers an equally delicious plant-based mayonnaise. It was designed to meet the expectations of chefs, caterers, industrial restaurateurs… and their customers.
It's just like mayonnaise, but without the eggs.
Yumgo vegan mayonnaise has been developed to offer the same properties as traditional mayonnaise, but in a 100% plant-based version and without major allergens (*with mustard).
It replaces the egg without compromising on:
- The texture: smooth, stable.
- The taste: mild, balanced & slightly mustardy.
- The texture: perfect for cold preparations, sandwiches, dressings, sauces...
[QUOTE]
Why choose Yumgo mayonnaise?
Faced with these challenges, Yumgo offers an equally delicious plant-based mayonnaise. Yumgo mayonnaise offers all the qualities of traditional mayonnaise – a smooth texture, balanced flavor, and excellent stability – while being 100% plant-based , egg-free , and free of major allergens . It guarantees consistent and controlled results, whether used as a sauce base, in sandwiches, as a garnish, or in cold preparations. It reflects an eco-responsible and ethical approach, without compromising on deliciousness.
- 100% plant-based and egg-free: suitable for vegan, vegetarian, kosher, halal, or egg-allergy diets.
- Ready to use: no need to assemble it in the kitchen: you save time, improve food safety and consistency. And you can customize it to your liking!
- Versatile: perfect as a base for: Burgers, clubs, wraps, composed salads, flavored sauces (aioli, tartar, curry, seaweed, etc.), dressings for hot or cold dishes.
- Sustainable: Made with a responsible formulation approach, Yumgo vegetable mayonnaise helps reduce carbon footprint and avoid price variations linked to eggs.
[KNOW]
Conclusion