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Milatea féverolat® Hazelnut spread

  • Milatea féverolat® Hazelnut spread
  • Milatea féverolat® Hazelnut spread

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Milatea féverolat® Hazelnut spread

Milatea féverolat® Hazelnut spread

5,21€

EXCL. VAT

5,50€

INCL. VAT

Pâte à tartiner noisette et féverole fermentée française - sans palme −25 % de sucre

100 % végétal · Sans gluten · Sans lactose · Riche en fibres

Parfaite sur vos pancakes et cookies sans œufs Yumgo

Estimated delivery on 06 Juin

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Milatea féverolat® Hazelnut spread

5,50€

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Milatea féverolat® Hazelnut spread in detail

Detailed description

Allergens

Nutritional values

Detailed description

🤝 Partner product · MILATEA — selected by Yumgo
Hazelnut spread — vegan, palm-oil free, gluten-free
−25% less sugar than market leaders · High in fiber
French fermented fava bean · EU origin ingredients
Perfect with Yumgo Pancake Mix and Cookie Mix
Palm-oil free · Sustainable alternative to chocolate spreads
250g jar · Made in France

The breakfast classic reinvented — palm-oil free, chocolate-free, with 25% less sugar. Perfect on your Yumgo Pancake Mix and Cookie Mix.

Detailed description
Hazelnut spread (12%) enriched with French fermented fava bean hull (11%).
Vegan · Lactose-free · Gluten-free · Palm-oil free · No tropical fats.
High in fiber (9.8 g / 100 g) · −25% less sugar than market leaders.
Smooth and creamy texture, round and balanced taste validated by 85% of consumers (140 testers study).
Ingredients of European Union origin · Made in France by MILATEA.
250g jar · Consume within 3 months after opening.

Palm oil and tropical fat-free — a direct alternative to conventional chocolate spreads, whose production is linked to deforestation.
Valorization of French fava bean hulls — an agricultural co-product transformed rather than wasted, a natural source of fiber.
Same approach as Yumgo — gourmet, local, and sustainable food. The fava bean is grown in France and fermented in Carpentras by Green Spot Technologies.
Perfect match — spread generously on your pancakes and cookies prepared with Yumgo Mixes.
How to use it?
🥞 On crepes, brioche, or bread
🍪 As a molten core in a muffin or cookie
🥣 Mixed into yogurt or porridge
🥄 By the spoonful for gourmets
Ingredients
Sugar* Sunflower oil Whole oat flour Hazelnut 12% Fermented fava bean* 11% Sunflower lecithin Salt

* Ingredients of French origin · Emulsifier: sunflower lecithin

Vegan Gluten-free Lactose-free Palm-oil free EU Origin Made in France
Allergens

Gluten-free · milk-free · egg-free · soy-free · palm-oil free.

⚠️ Contains hazelnuts. May contain traces of other nuts. Contains oat flour (naturally gluten-free but may contain traces depending on the process).

Compliant with Annex II, Regulation (EU) No 1169/2011.

Nutritional values

Average values per 100g of product

Energy value2252 kJ / 538 kcal
Fats34.6 g
of which saturated fatty acids4.0 g
Carbohydrates46.8 g
of which sugars36.1 g
Fibers9.8 g
Proteins5.8 g
Salt0.3 g

Source: MILATEA Product Sheet — PROVISIONAL

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