- Vegetable Omelet 54g: omelets, scrambled eggs, vegetable tortilla. Ready in 8 min. đ Snacking d'Or 2026. â 6-8 eggs.
- Whole Egg Powder 84g: replaces whole eggs in your pastry recipes: brioches, pancakes, waffles, cakes, quiches. â equivalent 12 eggs.
- Egg White Powder 72g: whisk into stiff peaks, stabilizes, aerates. Ideal for meringues, chocolate mousses, macarons. â equivalent 24 egg whites.
- Egg Yolk Powder 72g: emulsifier and natural coloring. For pastry creams, homemade mayonnaise. â equivalent 13 egg yolks.
- Egg-Free Mayo 180g: same texture, same taste as classic mayo. Egg-free, free of major allergens. For sandwiches, sauces, dips.
- 100% plant-based & Clean Label đ±: short and natural ingredient lists
- Reduced impact đ: lower carbon footprint than chicken eggs
- Made in France đ«đ·
- All dry products can be stored for 18 months at room temperature
- The Egg-Free Mayo should be refrigerated after opening