- Vegetable Omelet 54g: omelets, scrambled eggs, vegetable tortilla. Ready in 8 min. 🏆 Snacking d'Or 2026. ≃ 6-8 eggs.
- Whole Egg Powder 84g: replaces whole eggs in your pastry recipes: brioches, pancakes, waffles, cakes, quiches. ≃ equivalent 12 eggs.
- Egg White Powder 72g: whisk into stiff peaks, stabilizes, aerates. Ideal for meringues, chocolate mousses, macarons. ≃ equivalent 24 egg whites.
- Egg Yolk Powder 72g: emulsifier and natural coloring. For pastry creams, homemade mayonnaise. ≃ equivalent 13 egg yolks.
- Egg-Free Mayo 180g: same texture, same taste as classic mayo. Egg-free, free of major allergens. For sandwiches, sauces, dips.
- 100% plant-based & Clean Label 🌱: short and natural ingredient lists
- Reduced impact 🌍: lower carbon footprint than chicken eggs
- Made in France 🇫🇷
- All dry products can be stored for 18 months at room temperature
- The Egg-Free Mayo should be refrigerated after opening