Empty shelves, rising prices: what if you switched to plant-based eggs? → Discover Yumgo 🐣💚

Cookies

Easy

5 Preparation time

10 to 15 Cooking time

For 10 persons

113g of butter or margarine

200g of sugar

2g salt

6g of yeast

5g vanilla extract

280g T65 flour

Chocolate, hazelnuts, walnuts

7g
from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
+44g of water to rehydrate
Download the recipe
This recipe can be used with
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
Preparation
  • Mix the butter, sugar, salt and baking powder for 2 minutes on low speed and 3 minutes on medium speed.
  • Rehydrate the Whole Yumgo with water.
  • Slowly add the rehydrated Yumgo and vanilla
  • Add the flour
  • Refrigerate the dough until firm enough to cut with a spoon.
  • Take the cookie dough and flatten it into disks.
  • Bake at 160°C for 10 to 15 minutes
Download the recipe
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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