Bakery and Pastry Shop
Why choose between tradition and innovation? Our selection dedicated to bakery and pastry has been designed by chefs to enhance your classics: from ultra-soft brioche to the airiest meringues.
Simply replace the egg, keep your techniques and recipes, and gain peace of mind. With a perfect substitute and a lower cost than eggs, you offer the best of plant-based to your customers, without any compromise on deliciousness.
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Best-seller
Dry product
Dry product
≃ 154 whole eggs
40€
0,25€ / egg
Best-seller
Dry product
Dry product
≃ 315 egg whites
62€
0,19€ / egg
Snacking d'or 2026
Dry product
Dry product
Replaces 148 whole eggs
28€
0,18€ / egg
Powder
Dry product
Dry product
≃ 454 egg yolks
58€
0,12€ / egg
Powder
Dry product
Dry product
≃ 13 quiches 8/10 people
22€
/ egg
New
Dry product
Dry product
Makes approximately 10-15 pancakes
5€
/ egg
New
For 15 cookies
5,50€
/ egg
Nous contacter
Dry product
Dry product
Powder
Dry product
Dry product
42,20€
/ egg
New
Dry product
Dry product
40€
/ egg
Powder
Dry product
Dry product
65€
/ egg
Coming soon
Dry product
Dry product
= 20 quiches
Coming soon
= 1 quiche
New
Dry product
Dry product
61,20€
68€
/ egg
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
