Bakery and Pastry Shop
Why choose between tradition and innovation? Our selection dedicated to bakery and pastry has been designed by chefs to enhance your classics: from ultra-soft brioche to the airiest meringues.
Simply replace the egg, keep your techniques and recipes, and gain peace of mind. With a perfect substitute and a lower cost than eggs, you offer the best of plant-based to your customers, without any compromise on deliciousness.
Ready to test the future of pastry in your lab?
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Best-seller
Dry product
Dry product
≃ 154 whole eggs
40€
0,25€ / egg
Best-seller
Dry product
Dry product
≃ 315 egg whites
62€
0,19€ / egg
Snacking d'or 2026
Dry product
Dry product
Replaces 148 whole eggs
29€
0,19€ / egg
New
Dry product
Dry product
Remplace 226 oeufs entiers
48€
0,21€ / egg
Nous contacter
Dry product
Dry product
Powder
Dry product
Dry product
≃ 454 egg yolks
58€
0,12€ / egg
Powder
Dry product
Dry product
Makes approximately 10-15 pancakes
5€
/ egg
New
For 15 cookies
5,50€
/ egg
New
= 1 quiche
4,50€
/ egg
Powder
Dry product
Dry product
remplace en poids 700 blancs d'oeuf
59€
0,08€ / egg
Powder
Dry product
Dry product
= 20 quiches
29€
/ egg
New
Dry product
Dry product
62,10€
69€
/ egg
New
Dry product
Dry product
Remplace 3390 oeufs entiers
The professional solution for your plant-based protein recipes