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Home Manufacturers: Plant-based solutions to replace eggs

Manufacturers: Plant-based solutions to replace eggs

Why is Yumgo Yellow the best substitute for egg yolk?

Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.

Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.

In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.

Yumgo crème brûlée

Frequently Asked Questions

What are the benefits of Yumgo White Powder?

It replaces egg white powder in recipes. For a delicious result and a reduced carbon footprint. Easy to use, so you'll never miss a beat again.

Does Yumgo Blanc powder work like traditional egg whites?

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Yumgo Blanc Poudre convient-il aux personnes allergiques ?

Oui, Yumgo Blanc Poudre convient aux personnes allergiques.
Il est formulé sans allergènes majeurs, ce qui en fait une alternative sûre et pratique pour remplacer le blanc d’œuf dans vos recettes, même en cas de sensibilités alimentaires.

What is the packaging of products?

Our products are packaged in cartons and delivered ambient, fresh or frozen, depending on the product.