Manufacturers: Plant-based solutions to replace eggs

Accelerate your transition without changing your processes. Yumgo offers a unique solution to replace eggs with perfect stability at high speed.

Industrial Performance: Technical rendering (aeration, structure) identical to egg products
Cost Control: Fixed annual price, without the volatility of egg prices
Clean Label Commitment: Natural ingredient, V-Label certified and made in France

Yumgo Whole Powder 15kg

Replaces 115 L of eggs

Replaces the whole egg

Yumgo Foam Powder 15kg

Replaces egg whites in mousses and meringues

Powder

Quiche mix powder 15kg

Powdered mix for egg-free quiche filling

New

4.38 out of

16 reviews

Yumgo Vegetable Omelette Powder 15kg

Replaces 111L or 2220 whole eggs

Eggless omelet mix

Egg yolk replacer - Jaune d'oeuf végétal 15KG

Powder

5.0 out of

3 reviews

Yumgo Yolk Powder 15kg

Replaces egg yolk

Egg white replace - Blanc d'oeuf vegetal

4.77 out of

13 reviews

Yumgo White powder 15kg

Replaces egg white

Powder

Yumgo Sponge Cake powder 15kg

Egg-free sponge cake mix

New

Yumgo Cream Powder 1kg

Preparation for creams

Why is Yumgo Yellow the best substitute for egg yolk?

Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.

Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.

In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.

Discover our egg-free mixes!