Manufacturers: Plant-based solutions to replace eggs
Accelerate your transition without changing your processes. Yumgo offers a unique solution to replace eggs with perfect stability at high speed.
- Industrial Performance: Technical rendering (aeration, structure) identical to egg products
- Cost Control: Fixed annual price, without the volatility of egg prices
- Clean Label Commitment: Natural ingredient, V-Label certified and made in France
Dry product
Dry product
Replaces 115 L of eggs
Dry product
Dry product
Powder
Dry product
Dry product
New
Dry product
Dry product
Replaces 111L or 2220 whole eggs
Powder
Dry product
Dry product
Dry product
Dry product
Powder
Dry product
Dry product
New
Dry product
Dry product
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
Frequently Asked Questions
What are the benefits of Yumgo White Powder?
Does Yumgo White Powder work like traditional egg whites?
Does Yumgo White Powder suit people with allergies?
