Yumgo Yellow Powder 1kg

Ingredients :
rice flour, rapeseed protein, bean protein

Ingredient:
pea proteins, gelling agent: agar-agar, turmeric, flax fibers

Ingredients :
potato protein, acacia fiber, flax fiber, stabilizer: xanthan gum, salt

Ingredients :
sunflower oil (74.8%), water, Dijon mustard (mustard seeds, spirit vinegar, water, salt), modified potato starch, sugar, spirit vinegar, concentrated lemon juice, salt, pea protein, fiber.

Yes! Besides, Yumgo White has a greater foaming capacity than the egg, so it will be easier to beat egg whites with Yumgo than with an egg. After mixing Yumgo Powder and water, beat your mixture until stiff for 5 minutes.

Yes, of course, the abundant properties of Yumgo White are perfect for making cocktails. You will also find cocktail recipes on our website

Our product is not an egg. Yumgo products have been developed to replace eggs in all recipes. However, some recipes may be difficult to reproduce with Yumgo. You can view all our recipes on our website.

For example, our Yumgo Yolk contains a natural gelling agent that will gel when cooked. It will therefore not be possible to reheat a hollandaise sauce or other hot sauce without it gelling. It will also not be possible to freeze the preparation because of the starch and the natural gelling agent.
We also do not recommend using Yumgo Whole to make an omelet or scrambled eggs.

Yumgo Vegan Omelette is here! This product lets you make omelets, tortillas, scrambled eggs, egg bites and egg muffins without eggs and that are incredibly delicious!
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Conservation :
- dry

Once opened:
- dry

While most of us won't notice the difference, some people may taste a slight acidity in recipes made with Yumgo products.

Rehydration with a cold liquid allows the mixture to ideally develop all its properties.

We recommend using a neutral oil such as rapeseed oil or sunflower oil but you can use any oil you like.

For the Whole Yumgo, you can replace the water with a plant-based milk.
If the recipe contains liquids, it is possible to use these liquids to rehydrate Yumgo Powder and thus reduce rehydration

Exactly, Yumgo makes it easy to veganize recipes by working as a for-and-for-and. If you need 100g of egg in your recipe, simply replace it with 100g of Yumgo (100g of rehydrated Yumgo or 100g of liquid Yumgo).