At Yumgo, we believe it's possible to do better. Better for the planet, better for health, better for food professionals. It is with this desire to participate in change that Yumgo was born.
Yumgo is much more than a simple egg substitute. It's a vision of responsible, high-performing food for everyone.
🥚 Why did we create Yumgo?
It all started with a simple observation: eggs are everywhere in our diet... and they are even the most consumed animal protein in the world!
But they pose many challenges:
- Their environmental impact is high (emissions, water consumption, intensive chicken farming).
- They are one of the major allergens in Europe.
- Their supply is unstable and their prices fluctuate sharply, especially in recent years.
- They exclude a growing proportion of consumers (vegans, vegetarians, religious convictions).
Yet, professionals – pastry chefs, chefs, industrialists – need a reliable, technical, stable ingredient that plays the same roles: binding, emulsifying, aerating, texturizing.
This is the mission we wanted to pursue with Yumgo.
Our mission: to offer the first true plant-based solution to replace eggs in all recipes.
We created Yumgo to allow professionals and everyone to replace eggs simply, efficiently, and sustainably, without changing their recipes or their know-how. For a foolproof, gourmet, and quality result.
Our plant-based solutions allow you to:
- Replicate the technological functions of eggs (binding, aeration, emulsification, etc.).
- Guarantee consistent and reproducible results in production.
- Be part of a sustainable food transition.
- Open up food to everyone, not just vegans, allergy sufferers, etc.
💡 In just a few years, Yumgo has become a trusted partner for artisans, manufacturers, and restaurateurs in moving towards more virtuous food.
[KNOWLEDGE]
💛 Our Core Values
Gourmet
At Yumgo, we are convinced that plant-based does not mean bland. Our solutions are designed to enhance taste and textures, respecting both traditional recipes and innovative creations.
Quality
Each Yumgo product formula is designed with the high standards of our R&D team, meeting the expectations of the most technical chefs, pastry chefs, and bakers. Quality, consistency, and performance are our priorities.
Plant-based
Our products are 100% plant-based, formulated with the goal of reducing our environmental footprint, respecting the planet, and without animal exploitation. An ethical solution, rooted in the challenges of our society.
Turnkey
Yumgo is designed to be simple, easy to use, and accessible: few ingredients, clear dosage, stable texture. You save time, without complex training, and adapt your recipes without reinventing everything.
Conclusion