EASTER (NO) EGG! For Easter, we're giving you 15% off all your orders!

The egg without the chick

The first real plant-based solution to replace eggs in recipes. Created by a chef and for chefs.

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Chefs trust us

  • “I first used Yumgo for a unique plant-based creation: a trompe-l'oeil Easter egg made entirely without eggs. I was curious to see if the texture and taste could be achieved—and it was. Yumgo allowed me to reproduce the properties of eggs while maintaining the deliciousness. A real alternative for committed creations, without compromise.”

    Vincent Salur

    Pastry Chef

    Two Parisian boutiques Lourmel & Batignolles

  • ‘To be simple and effective, I appreciate Yumgo for its ease of use on a daily basis to adapt our recipes to the different allergies we face on a daily basis! ’

    Kevin Rabateau

    Pastry Chef at the Jules Verne, 2*, Paris, France

    Avenue Gustave Eiffel 2nd, Eiffel Tower, Av. Anatole France, 75007 Paris

  • ‘Yumgo allows me to replace eggs in all my plant-based recipes: it's easy to use and, above all, I get similar results at a lower cost! I can use them whenever I want, thanks to a longer shelf life than egg products. ’

    Valentin Garnot

    Pastry chef at Land&Monkeys, France

    Paris, France

  • ‘It was when I discovered the Landemaine's passion for sustainable food that I wanted to become a Yumgo ambassador. Thanks to my experience as a pastry chef, I want to promote a balanced, flexible diet that respects the living world!’

    Keisuke Ueno

    Pastry chef, consultant and Yumgo Ambassador, Japan

    Tokyo, Japan

  • ‘With Yumgo, I can easily satisfy my customer's needs while proving to them that plant-based cooking can be delicious and accessible to everyone!’

    Willy Berton

    Vegan Chef Consultant, France

    France

  • ‘I'm a big fan of Yumgo products, whose values I fully share. They allow us to bring out the full potential of our recipes while broadening our consumers' food choices.’

    Yumi Kondo

    Pastry chef at Yumy Pastry, Japan

    Japan

  • "In a 2023 plant-based competition, my Yungo Blanc creation won first prize. I then became an ambassador to help adapt Yungo for the Asian market, making it more accessible and convenient."

    Akihiro Nishida

    Pastry Chef - Yumgo Japan Ambassador

    Japan

  • ‘The Yumgo experience is very satisfying and rewarding in the quest for a 100% plant-based finished product. It's a real pleasure to collaborate with this beautiful brand.’

    Babka Zana

    Bakery, Paris, France

    Paris, France

The whole egg? 3 plant-based ingredients, that's all.

Yumgo offers healthy, nutritious products with more fibers, less fats and as much protein as a regular egg.

Rice flour

Rice flour adds binders and consistency to preparations

Rapeseed protein

Rapeseed protein is very rich in protein and adds stability and smoothness to preparations.

Faba bean protein

Faba bean protein is rich in fibre and protein.

How does it work?

Yumgo is a turn-key solution. The products replace eggs in all recipes, without compromising on quality, taste or aesthetics.

How to use Yumgo Whole powder?

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How to use Yumgo Whole liquid?

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Since the creation of Yumgo

Yumgo whole egg powder has 95%* less carbon impact than traditional whole eggs. *Sources: calculation based on Agribalyse data and suppliers January 2025

Learn more

19,991

Chickens saved

404

Tons of CO2 saved

Our recipes

  • Truffes au chocolat
    Jaune
    Chocolate truffles
  • L'oeuf Yumgo par Vincent Salur
    Entier
    Jaune
    Nos coups de 🧡
    The Yumgo Egg by Vincent Salur
    10 peop.
  • Crêpes
    Entier
    Crepes
  • Pâte à foncer
    Jaune
    Stamping dough
  • Coques de Macarons meringue Italienne
    Blanc
    Italian Meringue Macaron shells
  • Sauce tartare
    Jaune
    Salé
    Tartar sauce
    10 minutes
     
    ·
     
  • Mayonnaise
    Jaune
    Salé
    Mayonnaise
  • Brioche
    Entier
    Nos coups de 🧡
    Bun
    5 peop.
  • Buns
    Entier
    Buns
    10 peop.
  • Pâte sucrée
    Entier
    Sweet dough
  • Appareil à quiche
    Entier
    Salé
    Quiche machine
  • Madeleine
    Entier
    Madeleine
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