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Crêpes

Crêpes

Easy

5 Preparation time

For persons

300g flour

40g sunflower oil

600g milk or almond milk

20g Yumgo WHOLE powder

130g water (to hydrate the powder)

20g
from Yumgo Whole Powder 1kg
+ 130g of water (to hydrate the powder)
or
150g
from
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Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix the flour with the Wholemeal Yumgo powder, add the water and oil and blend.
  • Add the milk gradually and mix well.
  • Heat a non-stick frying pan and oil very lightly.
  • Pour a ladleful of batter into the pan, spread it out and wait until it is cooked on one side before turning it over.
  • Cook all the pancakes in this way over a low heat.
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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