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Sweet dough

Sweet dough

Easy

10 Preparation time

15/20 Cooking time

For persons

1000g of flour

600g of butter

480g icing sugar

180g almond powder

3g salt

300g potato starch

47g
from
or
7g
from Yumgo Whole Powder 84g
+ 192g of water (to rehydrate the powder)
Download the recipe
This recipe can be used with
Yumgo Whole Powder 1kg
Preparation
  • Mix all dry ingredients together.
  • Sand the powders with the butter.
  • Mix Yumgo Whole Powder with water.
  • Add to the preparation and mix.
  • Store in a cool place before use.
  • Blind cooking: Cook for 25 min at 160°C
Download the recipe
Yumgo Whole Powder 1kg

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