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Sweet dough

Sweet dough

Easy

10 Preparation time

15/20 Cooking time

For persons

1000g of flour

600g of butter

480g icing sugar

180g almond powder

3g salt

300g potato starch

47g
from Yumgo Whole Liquid Pack 6x 1L
or
7g
from
+ 192g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix all dry ingredients together.
  • Sand the powders with the butter.
  • Mix Yumgo Whole Powder with water.
  • Add to the preparation and mix.
  • Store in a cool place before use.
  • Blind cooking: Cook for 25 min at 160°C
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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