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Standing dough

Standing dough

Easy

15 Preparation time

For persons

105g T45 wheat flour

30g potato starch

2g salt

3g sugar

1g
from Yumgo Yellow Powder 1kg
+ 8g of water (to rehydrate the powder) + 1g rapeseed oil
or
9g
from
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This recipe can be used with
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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Preparation
  • Rehydrate Yumgo Yolk Powder with water and oil.
  • Sand dry ingredients with butter.
  • Combine milk and Yumgo.
  • Pour the liquids into the dough.
  • Chill the dough.
  • Roll out and shape it into the mole desired.
Download the recipe
Yumgo Yellow Powder 1kg

out of

reviews

Yumgo Yellow Powder 1kg

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