Home Recipes Standing dough Standing dough Easy 15 Preparation time For persons 105g T45 wheat flour30g potato starch2g salt3g sugar 1g from Yumgo Yellow Powder 1kg + 8g of water (to rehydrate the powder) + 1g rapeseed oil or 9g from Pack Yumgo Yolk liquid 1L Download the recipe This recipe can be used with out of reviews Yumgo Yellow Powder 1kg Discover the product Preparation Rehydrate Yumgo Yolk Powder with water and oil.Sand dry ingredients with butter.Combine milk and Yumgo.Pour the liquids into the dough.Chill the dough.Roll out and shape it into the mole desired. Download the recipe out of reviews Yumgo Yellow Powder 1kg Discover the product