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Breton shortbread

Breton shortbread

Easy

10 Preparation time

20 Cooking time

For persons

93g of T65 flour
3g baking powder
60g sugar
1g of salt
70g butter

28g
from Pack Yumgo Yolk liquid 1L
or
3g
from Yumgo Yellow Powder 1kg
+ 22g of water and 3g of rapeseed oil (to rehydrate the powder)
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This recipe can be used with
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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Preparation
  • Rub the butter with the dry ingredients.
  • Mix Yumgo Yolk powder, water and oil to
    moisturize it.
  • Incorporate the previous mixture into yellow Yumgo
    rehydrated.
  • Spread the dough in a 16x16 cm square mold.
  • Bake for 20 min at 160°C.
Download the recipe
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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