You went to the supermarket this week and the egg aisle was empty — again. Between shortages, rising prices, and unstable supplies, more and more cooks are looking for a reliable alternative. Yumgo is here to help.
The egg aisle: an ongoing problem
It's no longer a surprise. For several months, egg aisles have been emptying faster than they can be restocked in many French stores. The causes are multiple and accumulating: avian influenza epizootics, transition to alternative farming, increased demand, and tensions over European supplies.
The result, as you know: empty shelves, cartons of 6 eggs at prices you wouldn't have imagined two years ago, and the frustration of not being able to cook normally.
Demand is soaring, supply is struggling to keep up. And in the meantime, your recipes — Sunday cake, evening quiche, quick omelet — are waiting.
What Yumgo concretely changes
Yumgo is not a temporary substitute. It is a range designed from the outset to replace eggs in all their culinary functions — not just as a fallback when shelves are empty, but to cook better, more simply, and without depending on market fluctuations.
Same recipes, same results
This is the point that surprises new users the most: you don't have to adapt your recipes. Same dosage, same techniques. Yumgo replaces eggs in equal quantities — whether for a chocolate cake, a Sunday quiche, or a morning omelet.
Guaranteed stock, stable price
Ordered online, delivered quickly, stored for several months at room temperature. Yumgo does not depend on farms, avian epidemics, or industry negotiations. Its price does not fluctuate from week to week. You can plan your shopping and your recipes with peace of mind.
Free from the 14 major allergens
A bonus for families with allergic children, or for those cooking for guests with varied diets: the entire Yumgo range is formulated without any of the 14 regulated major allergens. No egg, no gluten, no soy, no dairy.
The 2 products to get started
Two products cover 90% of daily needs — these are where we start.
Yumgo vs commercial eggs: the honest comparison
| Criterion | Commercial Egg | Yumgo |
|---|---|---|
| Availability | Random currently | In stock, fast delivery |
| Price | Increasing, variable | Stable, starting from €0.18/egg |
| Storage | 3 to 4 weeks in the fridge | 18 months at room temperature |
| Allergens | Major allergen | Zero of the 14 major allergens |
| Recipe adaptation | None | None — same dosage |
| Carbon impact | High | -70% vs chicken eggs |
They made the switch — and they're not going back
Yumgo allows me to replace eggs in all my plant-based recipes: it's simple to use and above all, I get similar results at a lower cost. I use them whenever I want thanks to a longer shelf life than egg products.
To be simple and effective, I appreciate Yumgo for its ease of daily use in adapting our recipes to the various allergies we encounter every day.
Where to start?
Two products are enough to cover 90% of daily needs. Yumgo Whole for everything baked — cakes, quiches, crepes, loaves. Yumgo Omelette for everything pan-fried — omelettes, scrambled eggs, frittatas.
The small format discovery pack is the best entry point — you test both on your usual recipes before moving on to the 1kg formats which offer the best value for money.
Yumgo is in stock. Fast delivery.
Discover the NO EGG NO STRESS pack →