Yumgo-style vegan Egg Mac Muffin

Easy

5 Preparation time

5 Cooking time

For 6 persons

Yumgo Omelet: 50 g
Water(to hydrate the powder): 270 g
Vegetable oil(to hydrate the powder): 50 g
Pepper: according to your tastes
Muffin breads 6 pieces
Vegetable bacon(slices): 6
Vegan cheese(slices): 12

Mayo Yumgo

50g

from Yumgo Plant-Based Omelet Powder 1kg

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Yumgo Plant-Based Omelet Powder 1kg

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Preparation

Discover how to prepare a Gourmet, simple and tasty Egg Mac Muffin thanks toYumgo Omelet. An easy, quick and perfect recipe for breakfast, brunch or a snack on the go.

Preparing the Yumgo omelet

Start by Mix Yumgo Omelet with water and oil Then blend with an immersion blender until smooth. Season to tasteThen pour the mixture into a hot, lightly oiled pan.

Cook over high heat, stirring constantly until thickened, then reduce the heat to finish cooking. Continue stirring until the omelet is fully cooked and evenly coated.

Once ready, let it cool completelyThen cut the omelet into small pieces. Next, addf reshly chopped herbs and Yumgo mayonnaisefor an even tastier topping.

Assembling the Egg Mac Muffin

Spread a little Yumgo mayo On the muffin bread base, generously add the omelet mixture, then close your sandwich.

Your Vegan Egg Mac Muffin is ready to be enjoyed!

Tips for making a perfect Yumgo omelet

Cook the mixture completely: Yumgo Omelet does not allow you to obtain a runny omelette, complete cooking is necessary.
You can Add cream or other seasonings.to enhance the texture and taste.
Since the mix is already salty, you can add a pinch of Kala Namak salt to enhance the typical flavor of the egg.
The omelet can be frozen, ideal for getting organized in the kitchen.