Discover a healthy and delicious recipe for vegetable pancakes Perfect for lunch, brunch, or a unique appetizer. Easy to prepare, these pancakes are fluffy and delicious. A recipe by Marion Flipo for about ten pancakes.
Preparation :
- Prepare the leek Clean and finely slice, then sauté with a drizzle of olive oil and a pinch of salt. Set aside.
- Prepare the dough Mix the dry ingredients, then add the milk, cottage cheese, 30g of olive oil, grated carrots and cooked leek. Mix until you obtain a smooth batter.
- Cooking the pancakes: In a hot, oiled pan, cook the pancakes for about 2 minutes on each side, until golden brown and fluffy.
- Prepare the sauce: mix the cottage cheese with the lemon zest and the old-fashioned mustard.
- Serve hot: accompany the vegetable pancakes with the lemon sauce for extra indulgence.
