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Banana Bread

Banana Bread

Easy

25 min Preparation time

1:05 Cooking time

For 6 persons

Cake batter:

3 ripe bananas

110g of light brown sugar

200g of T55 flour

20g of Whole Yumgo Powder

140g of apple juice

140g of semi-salted butter

60g of crushed walnut kernels

10g of baking powder

The decoration:

1 ripe banana

20g of crushed walnut kernels

20g
from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
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Yumgo Whole Powder 84g

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Yumgo Whole Powder 84g

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Preparation

Want a moist, delicious, and 100% egg-free banana bread This recipe by Marion Flipo puts a new spin on the classic with Yumgo Whole For a light and delicious result. Perfect for breakfast, afternoon tea, or just to treat yourself!

  1. Preheat your oven to 180°C.
  2. Mash the bananas and then mix them with the brown sugar, flour, and the Yumgo Whole, apple juice, yeast and crushed walnuts.
  3. Melt the butter, add it to the mixture and stir until you get a smooth texture.
  4. Grease and flour a cake tin, then pour in the mixture.
  5. Cut a banana in half lengthwise and place the two halves on top, cut side up. Sprinkle with the remaining chopped walnuts.
  6. Cook 45 minutes at 180°C then continue 20 minutes at 160°C Check if it's cooked through with the tip of a knife.
Download the recipe
Yumgo Whole Powder 84g

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Yumgo Whole Powder 84g

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