Banana Bread

Facile

25 min Preparation time

1:05 Cooking time

For 6 persons

Cake batter:

3 ripe bananas
110 g of light brown sugar
200g of T55 flour
20 g of Whole Yumgo Powder
140g of apple juice
140g of semi-salted butter
60g of crushed walnut kernels
10 g of baking powder

The decoration

1 ripe banana
20g of crushed walnut kernels

20g

from Yumgo Whole Powder 1kg

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Yumgo Whole Powder 84g

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Preparation

Want amoist, delicious, and 100% egg-free banana bread This recipe by Marion Flipo puts a new spin on the classic with Yumgo Whole For a light and delicious result. Perfect for breakfast, afternoon tea, or just to treat yourself!

Preheat your oven to 180°C.
Mash the bananas and then mix them with the brown sugar, flour, and the Yumgo Whole, apple juice, yeast and crushed walnuts.
Melt the butter, add it to the mixture and stir until you get a smooth texture.
Grease and flour a cake tin, then pour in the mixture.
Cut a banana in half lengthwise and place the two halves on top, cut side up. Sprinkle with the remaining chopped walnuts.
Cook 45 minutes at 180°C then continue 20 minutes at 160°C Check if it's cooked through with the tip of a knife.

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