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🍪🍫 Brookie: Brownie + Cookie

🍪🍫 Brookie: Brownie + Cookie

Easy

40 Preparation time

30 Cooking time

For 4 persons

🍫Brownie batter

  • 65g of T55 flour
  • 14 g of Whole Yumgo powder
  • 70g of light brown sugar
  • 70g of light brown sugar(or muscovado sugar)
  • 110g of salted butter
  • 110g of dark chocolate(70% minimum)
  • 90g of whole milk

🍪Cookie dough

  • 150g of T55 flour
  • 7 g of Yumgo Whole powder
  • 50g of light brown sugar
  • 50g of light brown sugar(or muscovado sugar)
  • 1/2 sachet of baking powder
  • 110g of salted butter
  • 45g of whole milk
  • 90g of chocolate chips
21 g
from Yumgo Whole Powder 1kg
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Yumgo Whole Powder 1kg

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Preparation

Looking for a dessert that's gooey, crunchy, and truly irresistible? The brookie, that perfect marriage of a fudgy brownie and a crisp cookie, is THE recipe that everyone loves. In this version by Marion Flipo, we use Yumgo whole powder, an innovative egg alternative, ideal for achieving a soft and consistent texture while making cooking easier.

1️⃣ Prepare the brownie

  1. Preheat the oven to 180°C.
  2. Melt butter, chocolate and milk in a saucepan or in the microwave.
  3. In a bowl, mix flour, cocoa, light brown sugar and brown sugar.
  4. Add the dry ingredients to the melted mixture and whip until a homogeneous paste is obtained.
  5. Pour the batter into a mold lined with parchment paper.
  6. Place in the refrigerator while preparing the cookie dough.

2️⃣ Prepare the cookie

  1. In a bowl, mix flour, cocoa, sugars and yeast.
  2. Add butterand rub with your fingertips.
  3. Incorporate Milkthen the chocolate chips.
  4. Spread the cookie dough in pieceson the brownie batter.

3️⃣ Cooking

  • Cook 30 to 35 minutes at 180°C.
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Yumgo Whole Powder 1kg

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