Looking for a dessert that's gooey, crunchy, and truly irresistible? The brookie, that perfect marriage of a fudgy brownie and a crisp cookie, is THE recipe that everyone loves. In this version by Marion Flipo, we use Yumgo whole powder, an innovative egg alternative, ideal for achieving a soft and consistent texture while making cooking easier.
1️⃣ Prepare the brownie
- Preheat the oven to 180°C.
- Melt butter, chocolate and milk in a saucepan or in the microwave.
- In a bowl, mix flour, cocoa, light brown sugar and brown sugar.
- Add the dry ingredients to the melted mixture and whip until a homogeneous paste is obtained.
- Pour the batter into a mold lined with parchment paper.
- Place in the refrigerator while preparing the cookie dough.
2️⃣ Prepare the cookie
- In a bowl, mix flour, cocoa, sugars and yeast.
- Add butterand rub with your fingertips.
- Incorporate Milkthen the chocolate chips.
- Spread the cookie dough in pieceson the brownie batter.
3️⃣ Cooking
- Cook 30 to 35 minutes at 180°C.
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