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Eggless Sponge cake

Eggless Sponge cake

For persons

37.5g Yumgo Sponge Cake Mix (7.5%)

187.5g Water (37.5%)

137.5g Sugar (27.5%)

137.5g T65 flour (27.5%)

37.5 G
from
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Preparation

1. Mix Yumgo Sponge Mix with the sugar.
2. Add the water, then blend if necessary using an immersion blender.
3. Whisk the mixture with a stand mixer at maximum speed for 10 minutes, until light and airy.
4. Gently fold in the flour.
5. Pour the mixture onto a baking tray or into a mould.
6. Bake at 180°C:

  • 8 to 10 minutes for tray baking
  • 25 minutes for mould baking

7. Allow to cool completely before slicing.

Download the recipe
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