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Eggless Sponge cake

Eggless Sponge cake

For persons

37.5g Yumgo Sponge Cake Mix (7.5%)

187.5g Water (37.5%)

137.5g Sugar (27.5%)

137.5g T65 flour (27.5%)

37.5 G
from Yumgo Sponge Powder 1kg
Download the recipe
Preparation

1. Mix Yumgo Sponge Mix with the sugar.
2. Add the water, then blend if necessary using an immersion blender.
3. Whisk the mixture with a stand mixer at maximum speed for 10 minutes, until light and airy.
4. Gently fold in the flour.
5. Pour the mixture onto a baking tray or into a mould.
6. Bake at 180°C:

  • 8 to 10 minutes for tray baking
  • 25 minutes for mould baking

7. Allow to cool completely before slicing.

Download the recipe
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