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Cantonese Rice

Cantonese Rice

Easy

5 Preparation time

20 Cooking time

For persons

Yumgo Omelette:27 g
Water :146 g
Oil :27 g
Rice :350 g
Frozen peas:150 g
Vegetable bacon bits:150 g
Onion :1 piece
Salt :5 g
Fresh coriander:3 strands
Chives:3 strands

27g
from Yumgo Plant-Based Omelet Powder 1kg
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Yumgo Plant-Based Omelet Powder 1kg

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Preparation

👩‍🍳 Preparation

  1. Mix theYumgo Omelette, L'oiland thewater.
    Mix until you obtain a smooth mixture.
  2. Pour the mixture into aoiled sauté pan, hashigh fire.
    Stir continuously until thickened.
  3. Lower the heat. Season. Continue stirring.1 to 2 minutes.
  4. Reserve the scrambled Yumgo.
  5. Cook therice.To book.
  6. Wash, peel and chop thecorianderand thechives.
  7. Peel theonionand slice it thinly.
  8. In awokSauté the onion in a little oil. Add thepeasCook for a few minutes then set aside.
  9. In the same wok, sauté thevegetable bacon bitswith a little oil.
  10. Add thericeCook over high heat5 minutesby mixing.
  11. Add thepeas and onionsHeat1 minute.
  12. Add theYumgo scrambledHeat some more1 minuteby mixing.
  13. Add thechivesand thecoriander. Mix.

🍚 Dressage

  • Place the Cantonese rice in a bowl.
  • Garnish with a little fresh coriander.
Download the recipe
Yumgo Plant-Based Omelet Powder 1kg

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Yumgo Plant-Based Omelet Powder 1kg

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