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Egg sandwich without eggs

Egg sandwich without eggs

Easy

30 Preparation time

For 4 persons

The omelette

13g Yumgo Plant-based Omelet

13g sunflower oil

73g water


The Egg Salad

100g omelet (already prepared and cooled)

8g raisins

60g Yumgo mayonnaise

2 g celery stalks

2g fine salt

Freshly ground pepper

Assembly

8 slices of dark bread with seeds

260g of egg salad (prepared above)

Spinach shoots

Yumgo Mayonnaise

13g
from Yumgo Plant-based Omelet powder 54g
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Yumgo Plant-based Omelet powder 54g

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Preparation

Steps

  • The omelet: in a bowl, whisk together the Yumgo omelet mix, water and sunflower oil until you obtain a homogeneous mixture.
    Cook the mixture in a pan like a classic omelet with a little fat. Let it rest for 1 minute, then refrigerate until ready to use.

  • Egg salad: In a bowl, cut the Yumgo omelet into irregular pieces. Add the Yumgo mayonnaise, the chopped celery, the raisins, salt, and pepper. Mix well.

  • Assembly: Spread each slice of dark bread with a little Yumgo mayonnaise. On half of the slices, place a few spinach leaves. Distribute about 65g of egg salad over the slices.
    topped with spinach. Add a few more spinach leaves on top, then close with the remaining slices (mayonnaise side against the filling).
Download the recipe
Yumgo Plant-based Omelet powder 54g

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Yumgo Plant-based Omelet powder 54g

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