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Vegan Scrambled Eggs

Vegan Scrambled Eggs

Easy

5 Preparation time

For 4 persons

Yumgo plant-based omelet 54g
Water (to hydrate the powder) 292g
Oil (to hydrate the powder) 54g
Pepper

54g
from Yumgo Plant-based Omelet powder 1kg
+292g of water to rehydrate +54g of oil
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Yumgo Plant-based Omelet powder 1kg

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Yumgo Plant-based Omelet powder 1kg

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Preparation
  • Mix Yumgo Omelette with water and oil, then mix until the powder is completely dissolved (using a blender, whisk, or other method).
  • Pour oil into a pan over high heat (not a sauté pan) and wait until the pan is very hot.
  • Pour the mixture into the hot pan and stir continuously until thickened.
  • Continue cooking for approximately 3 to 4 minutes. The mixture should be cooked through, neither runny nor mushy. Wait a few seconds for it to cool, then serve!

Advice

The mix is already salted, but you can add a little Kala Namak salt at the end of cooking to enhance the eggy taste.

You can also add cream or other seasonings according to your preferences.

Scrambled eggs can be reheated in the microwave and freeze very well.

Download the recipe
Yumgo Plant-based Omelet powder 1kg

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Yumgo Plant-based Omelet powder 1kg

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