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Vegan Scrambled Eggs

Vegan Scrambled Eggs

Easy

5 Preparation time

For 4 persons

Yumgo plant-based omelet 54g
Water (to hydrate the powder) 292g
Oil (to hydrate the powder) 54g
Pepper

54g
from Yumgo Omelette powder 1kg
+292g of water to rehydrate +54g of oil
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Yumgo Omelette powder 1kg

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Yumgo Omelette powder 1kg

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Preparation

100% plant-based scrambled eggs, ready in minutes!

Steps

Mix Yumgo Omelette with water and oil, then blend (immersion blender, blender or other).

Pour the mixture into an oiled pan over high heat.

Stir continuously until it thickens, then reduce the heat and season.

Continue cooking for 1 to 2 minutes while stirring.

Serve immediately.

Advice

The mix is already salted, but you can add a little Kala Namak salt at the end of cooking to enhance the eggy taste.

You can also add cream or other seasonings according to your preferences.

Scrambled eggs can be reheated in the microwave and freeze very well.

Download the recipe
Yumgo Omelette powder 1kg

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Yumgo Omelette powder 1kg

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